|Wine Country Recipes: A Postcard Book|
|by David Klausmeyer|
The Napa/Sonoma region, famous for its vineyards and wineries, has also become well known for fine restaurants and elegantly creative local cuisine.
Results 31 - 40 of 265 for 5 ingredient spaghetti sauce
Cook first three ingredients until meat is ... simmer 1 1/2 hours, stirring occasionally. Cook 1 to 2 ounces dry spaghetti/person, as directed on package.
Brown beef in ... place all other ingredients to include a ... German or Italian sausage may be added to sauce while cooking. Yields: Approximately 2 quarts.
Sauce: Mix all ingredients in a 5 or 6 quart ... Put meatballs into sauce and simmer for 3-4 hours. Spaghetti may be used, however, rigatoni is preferable.
Brown meat and next 4 ingredients. When brown, ... (8 oz.) tomato sauce 3 cans water ... more. Stir often. Leave wooden spoon on kettle, then put cover on.
Cook onions and ... tender. Add remaining ingredients, simmer for ... in water for 5 minutes. Add eggs; ... tablespoons salad oil. Add to sauce. Serves 4.
Mix all ingredients in large saucepan. ... Add to simmering spaghetti sauce. Meatballs will ... over your favorite pasta, and sprinkle with Romano cheese.
Combine all sauce ingredients in large pot ... are done, make spaghetti according to directions. ... their own amount of sauce on. Serves 6 to 8 people.
Mix together meatball ingredients; roll into ... the end. The sauce thickens as it cooks. Tastes great! Even better the second time around. Serves 12-18.
Brown sausage in ... hours. Add remaining ingredients. Cover and ... browned. After adding to sauce, don't stir for first 20 minutes. This sauce freezes well.
Combine above ingredients in a large ... needed. If thinner sauce is desired add ... longer. Stir often. Tastes great with thin spaghetti and garlic bread.
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