|by Allan Gage|
Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgandy, Pinot Noir, champagne - which wine do you chose? Knowing what wine to serve with ...
Results 31 - 40 of 47,640 for 4x4 cake
Beat eggs, mix ... three greased 8" cake pans or 9" ... Cream Cheese Frosting. Combine butter and cream cheese. Stir in sugar, add vanilla and pecans. Ice cake.
A surprise filling ... makes this pumpkin-flavored cake a special treat. ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
For any of the three cakes, combine all ... the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.
Makes about 6 ... of the griddle cake as it cooks ... Makes about 6 medium pancakes. Mix all ingredients and bake as above. Makes about 12 medium pancakes.
Using a wire ... grain of the cake will be finer. ... browns lightly. Watch carefully and do not burn, as this only takes a few minutes; do not walk away!
Preheat oven to ... 9-inch round layer cake pans. sift together ... time, beating well after each addition. Blend in melted chocolate and hot water. Cool.
Mix and sift ... peaks. For chiffon cake, eggs should ... to gently mix batters leaving the two colors separate and distinct; do not stir. Bake as above.
Preheat oven to ... glaze is of desired drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Cream 1/2 cup ... 5 cups sifted cake flour gradually, beating ... minutes at 375°F. Cool and frost with white or chocolate icing. Makes 3 dozen small cookies.
In an 8-inch ... minutes or until cake tests done. Remove ... sprinkled over the brown sugar for what eventually becomes the topping after the cake is inverted.
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