31 - 40 of 99 for 3lb oven rump roast
1. Wipe roast with paper towels. ... 5 quart Dutch oven or heavy kettle ... constantly. Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
1. Leave roast out 2 hours ... pepper. 3. Preheat oven to 500 degrees. ... for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Large heavy pan ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with ... cook round and rump type roasts as ... flavor from the gravy.
Wipe roast with paper towels. ... in 5-quart Dutch oven or heavy kettle, ... constantly. Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
Spread tomato paste over roast. Place in ... roast in Dutch oven. Bake at ... onion, celery and bay leaf. Stir in sour cream. (Lt. Col AL) Nursing Service
Trim roast of visible fat; ... Remove casserole from oven and set oven ... until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Rub the roast with the salt ... 15 minutes. Turn oven off. Do not ... If you prefer the roast done, do not attempt this recipe, which is for busy people.
Rub the roast with a mixture ... roast. Put the oven on broil and ... pounds, add 15 minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
Wash beans; cover ... discarding water. Brown roast in hot fat in a large Dutch oven or roaster. Add ... tender and meat is done. Makes 8 to 10 servings.
Heat oven to 325 degrees. ... spoonfuls onto beef mixture; sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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