|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
31 - 40 of 99 for 3lb oven rump roast
Place meat on ... When done, lift roast from foil and ... a casserole or oven-proof serving dish. ... mashed potatoes, rice, or noodles. Makes 6 servings.
Combine first 7 ... overnight. Next day roast meat in a preheated 325 degree oven 2 1/2 hour ... mushrooms, cover and keep sauce hot until serving. Serves 8.
Combine first 4 ingredients; dredge roast in flour mixture. ... in a large oven proof Dutch oven. ... more minutes or until roast and vegetables are tender.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for ... 375 degrees and bake 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
This can be ... with potatoes. Brown roast. Mix rest ... slow 250 degree oven for about 4 ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, ... hours until meat and vegetables are tender. Let stand in bag for 10 minutes.
Brown roast and add other ... in a Dutch oven or in the ... amount of juice (covered). I always use the noodles I purchased at the Bazaar for this dish.
Combine garlic, pepper, ... glass casserole. Add roast; turn several ... hot oil. Preheat oven to 375 degrees. ... roast. Serve with gravy. Yield 8 servings.
Brown roast on all sides ... in large Dutch oven. Combine 1/2 ... platter. Slice roast and arrange roast and vegetables on noodles and serve with gravy.
Preheat oven to 500 degrees. ... surface of the roast, pushing the ... often to prevent burning. Carve roast, arrange on platter, garnish with glazed onions.
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