- 31. BEEF ROAST FOR SANDWICHES
- Preheat oven to 325 degrees. Put roast in roaster or Dutch ... juice). Cover and bake 3 to 4 hours. Check ... on low. Add some beef broth (Swanson's) to keep ... to help keep meat moist.
Ingredients: 6 (cubes .. roast .. salty ...)
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- 32. DEVILED ROAST BEEF SLICES
- Dip the roast beef slices in a mixture ... both sides over high heat.
Ingredients: 6 (flour .. mustard .. salt ...)
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- 33. ROAST BEEF AND COLE SLAW SANDWICH
- Shred the cabbage. Combine ... of bread with the roast beef, cole slaw and remaining slices of bread.
Ingredients: 6 (beef .. bread .. mayonnaise .. mustard ...)
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- 34. ROAST BEEF DINNER
- Rub beef with rosemary; sprinkle with ... top with onion slices. Roast 4 hours and 30 ... platter. Serve with Horseradish Sauce.
Ingredients: 9 (beef .. broth .. sauce .. sprouts ...)
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- 35. ROAST BEEF
- Place beef in roasting pan, fat ... help meat stay moist. Roast at 325 degrees (or ... internal temperature of 140 degrees.
Ingredients: 6 (leaf .. roast .. rosemary .. thyme ...)
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- 36. YANKEE POT ROAST OF BEEF
- Mix flour, salt and pepper; rub over beef roast. Heat shortening in ... with beef. Makes 12 servings.
Ingredients: 11 (carrots .. flour .. roast .. salt .. turnips ...)
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- 37. FOOLPROOF RIB ROAST OF BEEF
- Plan your day so ... You are going to roast the beef in the A.M. for ... of roast will be absorbed.
Ingredients: 2 (pounds ...)
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- 38. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... jus to simmer. Dip roast beef in juice until heated ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
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- 39. NEVER FAIL ROAST BEEF
- Remove roast from refrigerator 2 1/2 ... DO NOT OPEN DOOR. Beef will be medium rare.
Ingredients: 4 (flour .. lbs. .. salt ...)
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- 40. ROAST BEEF AND GRAVY
- Salt, pepper and flour the beef roast. Heat shortening in ... gravy. Simmer 2 to 3 hours until tender. Stir ... potatoes, or baked sweet potatoes.
Ingredients: 7 (flour .. salt ...)
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