|California: The Beautiful Cookbook|
|by John P. Carroll|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 31 - 40 of 23,160 for 321 cookies
Preheat oven to 350°F. Cream butter until light and fluffy, stirring in sugar gradually. Add egg and vanilla or other flavoring. Combine flour and ...
In the bowl ... twist shape. Fry cookies for only about ... (Farfellette) can be prepared by substituting Anisette for the flavorings listed above. Omit cardamon.
Preheat oven to ... with the tines of a fork to make a criss-cross pattern. Bake 12-15 minutes or until done. Makes 2-3 dozen cookies, depending on size.
Cream together butter ... cookie sheet. Flatten cookies using a spatula ... Remove from oven and cool immediately on wire racks. Makes 2 - 2 1/2 dozen.
Preheat oven to ... cookie press. Press cookies out onto an ... for spreading. Bake for 8 to 10 minutes or until golden around edges. Makes about 6 dozen.
Preheat oven to ... frosting, beat together confectioners' sugar and orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
Thoroughly combine butter, ... minutes. Remove from oven and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
Blanch the almonds ... round tube, pipe cookies (in 1-inch mounds) ... with lemon or vanilla flavored confectioners icing or glazed with dipping chocolate.
Soak dry fruit ... until edges of cookies are golden brown, ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.
In a mixing ... press bottom of cookies lightly onto lightly ... optionally sprinkle with colored cookie decorations. Makes approximately 3 1/2 dozen cookies.
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