Results 31 - 40 of 1,780 for 2lb beef roast
Remove roast from refrigerator 2 ... DOOR AT ANY TIME!! Allow roast to remain in oven for two hours and again, DO NOT OPEN DOOR. Beef will be medium rare.
Place beef roast on a double ... the grill between 250°F to 300°F. Roast will be done when the internal temperature reaches 150°F on a meat thermometer.
About 45 minutes ... mustard; top with roast beef slices, sauteed mushrooms, ... sandwich is heated through. Makes 4 servings. 380 calories per serving.
Boil the fennel ... Pour over the beef roast and cook. When ... and save broth. Refrigerate until ready to use. Heat liquid, add meat and serve over rolls.
Heat oil hot ... roasting pan. Brown beef on all sides ... on top of roast. Bake in ... gravy skim grease off top. Serve gravy au jus over beef - rice etc.
In a casserole ... then place your beef roast on top of ... degrees for an hour and half or until done. Then you have your gravy and a delicious beef roast.
Roast beef until done. Let ... Put into a saucepan all ingredients including broth and simmer until all flavors blend. Then add meat and serve on a bun.
Pour both cans of roast beef into a medium ... top shell, seal edges and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.
Mix salt and ... bottom of two hot bread pans with some of beef fat from the roast and pour mixture in pans 1/2 inch deep. Bake in oven (hot) for 20 minutes.
Cook until tender. Makes good roast beef sandwiches.
top of page