31 - 40 of 1,780 for 2lb beef roast

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This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.

Rub cast iron ... salt and pepper. Beef chuck is excellent as pot roast, either in ... diluted and warmed with 1/2 cup milk. Cook until tender 2 to 3 hours.

In a casserole ... then place your beef roast on top of ... degrees for an hour and half or until done. Then you have your gravy and a delicious beef roast.

Tie roast with heavy string ... Note: A boneless beef rib eye roast ... 1 to 2 minutes. Remove from heat. Stir in reserved mushrooms and the green onion.

Cut slits through ... and garlic. Put beef in a bowl ... coffee over the roast and two cups ... time. Add salt and pepper the last 20 minutes of cooking.

Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.

Preheat oven to ... marinade ingredients. Place roast in good size ... off marinade. Pat beef roast dry with ... before carving into thin slices. Serve.

Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.

Dip the roast beef slices in a ... and chili powder, coating both sides well. Melt the butter in a skillet, brown the slices on both sides over high heat.

Rinse beef roast and place in ... 3 hours. Turning meat once helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.

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