|Putting Food by|
|by Ruth Hertzberg|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
31 - 40 of 1,640 for 1950 tuna casserole
Blend soup and ... bottom of greased casserole dish. Top with half of flaked or grated tuna. Repeat layers. ... 350 degrees for 25 minutes. 5-6 servings.
Combine cooked noodles, tuna, mayonnaise, vegetables, ... cheese. Pour over noodles in ungreased casserole. Bake, uncovered, at 425 degrees for 20 minutes.
Make macaroni and ... medium low heat. Stir in can of tuna. Warm until bubbling slightly. Spoon into casserole dish and let set 3-5 minutes before serving.
Drain green beans, ... liquid. Stir in tuna, green beans ... degree oven 1 hour and 10 minutes. Uncover; add onions and bake uncovered, 5 minutes longer.
Prepare macaroni and ... and cheese with tuna, mushrooms, and ... peas. Put in casserole dish that has ... can be used instead of cream of mushroom soup.
Place layer of ... carrots and peas and tuna. Repeat layers and pour soup over all. Top with chips. Bake in 350 degree oven for 30 minutes or until brown.
Mix soup and milk in ungreased 1 quart casserole. Stir in tuna, 1 cup ... remaining potato chips over casserole. Microwave until hot and bubbly, about 4 minutes.
Combine tuna, soup and ... chips in greased casserole. Pour in ... remaining tuna mixture. Cover with French fried onions. Bake at 350 degrees for 30 minutes.
Bring a large ... from heat. Add tuna, mushroom soup ... top with dried parsley flakes, paprika and black pepper for beautiful color and additional flavor.
Cook noodles by ... is melted. Add tuna, mushrooms and ... 2 1/2 quart casserole dish. Layer in ... casserole. Bake at 350 degrees for 30 minutes until bubbly.
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