|Professional Chef - Level 2 - Diploma|
|by Patrick Carey|
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimula...
31 - 40 of 1,640 for 1950 tuna casserole
Cook noodles by ... is melted. Add tuna, mushrooms and ... 2 1/2 quart casserole dish. Layer in ... casserole. Bake at 350 degrees for 30 minutes until bubbly.
Make macaroni and ... medium low heat. Stir in can of tuna. Warm until bubbling slightly. Spoon into casserole dish and let set 3-5 minutes before serving.
Prepare macaroni and ... and cheese with tuna, mushrooms, and ... peas. Put in casserole dish that has ... can be used instead of cream of mushroom soup.
Combine tuna, soup and ... chips in greased casserole. Pour in ... remaining tuna mixture. Cover with French fried onions. Bake at 350 degrees for 30 minutes.
Drain green beans, ... liquid. Stir in tuna, green beans ... degree oven 1 hour and 10 minutes. Uncover; add onions and bake uncovered, 5 minutes longer.
Blend soup and ... bottom of greased casserole dish. Top with half of flaked or grated tuna. Repeat layers. ... 350 degrees for 25 minutes. 5-6 servings.
Mix soup and milk in ungreased 1 quart casserole. Stir in tuna, 1 cup ... remaining potato chips over casserole. Microwave until hot and bubbly, about 4 minutes.
Combine cooked noodles, tuna, mayonnaise, vegetables, ... cheese. Pour over noodles in ungreased casserole. Bake, uncovered, at 425 degrees for 20 minutes.
Bring a large ... from heat. Add tuna, mushroom soup ... top with dried parsley flakes, paprika and black pepper for beautiful color and additional flavor.
Place layer of ... carrots and peas and tuna. Repeat layers and pour soup over all. Top with chips. Bake in 350 degree oven for 30 minutes or until brown.
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