31 - 40 of 103 for 1770-1775 colonial

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Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add egg, milk and melted butter, stirring JUST until all ingredients moistened. ...

Beat eggs until just blended. Stir in corn syrup, sugar, and butter. Pour the cranberries into the pie shell. Place pecans or walnuts over ...

Cut shortening into flour and sugars. Reserve 1 cup of this mixture for topping. Stir eggs, sour milk, soda and cinnamon into remaining dry ...

Blend brown sugar and flour in bowl, then add butter and blend again. Reserve 3/4 cup for crumbs. Add egg, sour milk, soda, cinnamon (and nuts if ...

Combine together. Mix all ingredients like pie crust until soft; flatten small balls of dough on ungreased pan. Bake at 350F for about 10-12 ...

Combine 1 cup water, sugar and cranberries in saucepan; bring just to a boil. Remove from heat; cover and let cool for about 5 minutes. Combine 1 cup ...

Combine all seasonings and flour. Roll chicken in flour mixture. Using Dutch oven or other heavy deep pan, fry in shortening 350 degrees - 12 to 15 ...

Blend 1/2 cup sugar and beaten egg yolks in top part of double boiler; stir in scalded milk slowly. Cook over hot water until mixture coats spoon, ...

Mix dry ingredients; work in butter like a pie crust. Make into balls and flatten with bottom of glass dipped in sugar while on cookie sheet. Bake ...

Mix all ingredients well. Pour into greased pan and bake at 400 degrees 20 minutes or until brown.

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