|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 31 - 40 of about 880 for 10lb mashed potatoes
Combine mashed potatoes, onion, egg ... flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
Wash potatoes. Cut, unpeeled ... on medium speed, mash potatoes. Do not ... beating until creamy. Add more milk if needed to get the correct consistency.
Preheat oven to 325F degrees. Peel potatoes and cut into ... cheese and stir. Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes. .B.
Boil potatoes until tender. When ... until smooth. Add milk, a little at a time (you don't want your potatoes runny). Top with cheese. Serve and ENJOY!
Cut up potatoes after peeling the ... pot, start to mash the potatoes. Add butter and milk. After making it smooth, add the garlic salt. Serve warm. School
Preheat oven to 400°F. Cook potatoes until fork-tender. Remove ... add to potatoes. Mash in a medium ... pan, spreading the potato mixture evenly. Sprinkle ... 6.3g sugar, 11.5g protein.
Wash potatoes and peel. Cover ... and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve. 6 large servings.
Peel potatoes and boil until soft, mash potatoes, add a ... 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.
Cook and mash potatoes; add all ... quart casserole dish. Sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 minutes. Makes 12 servings.
Mix warm mashed potatoes with sugar. Roll in an oblong square and spread with peanut butter. Roll up like a jelly roll and cut in slices.
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