- 21. ZUCCHINI RELISH
- Cut zucchini, onions, and celery ... kettle from heat. Spoon relish into sterilized jars and ... 25-30 minutes. Makes 4-6 pints.
Ingredients: 8 (celery .. onions .. sugar .. turmeric .. vinegar ...)
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- 22. ZUCCHINI RELISH
- Mix together zucchini, peppers, onions, and ... bring to boil; add relish and let boil 5 minutes. Put in jars and seal. Makes 6 pints.
Ingredients: 11 (cornstarch .. onions .. peppers .. salt .. sugar ...)
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- 23. ZUCCHINI RELISH
- Mix together and let ... Remove seed pulp from zucchini; grind zucchini, pepper ... adjust heat to keep relish from burning. Pour into ... be sure to remove seeds.
Ingredients: 4 (ground .. onion .. salt .. zucchini)
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- 24. ZUCCHINI RELISH
- Set zucchini, onions and peppers ... is melted. Add to relish, bring to boil. Boil 15 to 20 minutes. Jar. Makes 6 to 7 pints.
Ingredients: 11 (cornstarch .. ground .. mustard .. nutmeg .. onions ...)
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- 25. ZUCCHINI RELISH
- Combine salt with other vegetables to zucchini. Sit overnight. Drain. ... boil 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.
Ingredients: 12 (cornstarch .. mustard .. onion .. salt .. sugar ...)
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- 26. ZUCCHINI RELISH
- Chop all ingredients. Add ... Mix spices together. Add zucchini and onions and pepper. ... Makes about 2 quarts relish. Delicious!
Ingredients: 12 (cornstarch .. mustard .. salt .. turmeric ...)
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- 27. ZUCCHINI RELISH
- Grind and let stand overnight: 4 c. onion 5 tbsp. salt Drain and rinse in cold water. Then add: 1 tbsp. dry mustard 1/2 tsp. pepper 1 tbsp. turmeric ...
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- 28. ZUCCHINI SQUASH RELISH
- Coarse grind and let stand overnight: 4 c. onion 1 green pepper 1 red pepper or pimento 5 tbsp. salt Next A.M. drain and rinse with cold water. Drain ...
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- 29. ZUCCHINI RELISH
- Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a large enamel ...
Ingredients: 11 (cornstarch .. salt .. sugar .. turmeric .. vinegar ...)
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- 30. ZUCCHINI RELISH
- Grind coarsely: 4 onions 2 lg. peppers Soak overnight with 5 teaspoons salt. In morning drain and rinse with clean water. Drain well.
Ingredients: 6 (mustard .. nutmeg .. sugar .. turmeric .. vinegar ...)
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