|Lasagna: The Art of Layered Cooking|
|by Dwayne Ridgaway|
Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food...
21 - 30 of 101 for zucchini lasagna without tomato sauce
In order of ... a layer of sauce. Save enough for top. ... add remaining sauce. Sprinkle Parmesan on top. Bake 375 degrees for 30 minutes. Can be frozen.
(Nonfat cheese may ... half of Ragu sauce, cottage cheese, zucchini, onion, and ... degrees for 40 minutes. Sprinkle on Mozzarella and bake until melted.
Boil noodles until ... spinach, mushrooms, and zucchini. Spread cottage ... The last layer should be Mozzarella cheese. Bake at 375 degrees for 45 minutes.
MEAT SAUCE: Saute onion, ... and brown. Add tomato sauce, tomato paste, ... minutes. Combine egg, zucchini, cottage cheese, ... of Mozzarella cheese slices.
Steam onion and ... layers, begin with sauce, then spinach, noodles and cheeze. Bake in 11 inch casserole at 350 degrees for 45 minutes. Servings: 8 to 10.
In large skillet ... Stir in tomatoes, sauce, wine, carrot, ... remaining sauce and Parmesan on top. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.
Brown ground beef, ... onion, then add tomato sauce and spices. Add ... water. Meanwhile, slice zucchini, grate cheeses, ... make sure cheese isn't burning.
In a large bowl, combine spinach, zucchini, cottage cheese, ... Alternate layers of sauce, noodles, Mozzarella ... Let stand for 15 minutes before cutting.
For sauce: saute onion ... sauce, noodles, Ricotta, zucchini, mushrooms, sauce, Mozzarella. Finish with Mozzarella. Bake for 30 minutes in 350 degree oven.
Spray microwave safe ... Cook noodles, layer zucchini with cottage cheese, ... cheese, onions, and tomato sauce. Microwave for ... serving - 240 calories.
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