|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 21 - 30 of 101 for zucchini lasagna without tomato sauce
In a large bowl, combine spinach, zucchini, cottage cheese, ... Alternate layers of sauce, noodles, Mozzarella ... Let stand for 15 minutes before cutting.
For sauce: saute onion ... sauce, noodles, Ricotta, zucchini, mushrooms, sauce, Mozzarella. Finish with Mozzarella. Bake for 30 minutes in 350 degree oven.
Brown ground beef, ... onion, then add tomato sauce and spices. Add ... water. Meanwhile, slice zucchini, grate cheeses, ... make sure cheese isn't burning.
Boil noodles until ... spinach, mushrooms, and zucchini. Spread cottage ... The last layer should be Mozzarella cheese. Bake at 375 degrees for 45 minutes.
Spray microwave safe ... Cook noodles, layer zucchini with cottage cheese, ... cheese, onions, and tomato sauce. Microwave for ... serving - 240 calories.
(Nonfat cheese may ... half of Ragu sauce, cottage cheese, zucchini, onion, and ... degrees for 40 minutes. Sprinkle on Mozzarella and bake until melted.
MEAT SAUCE: Saute onion, ... and brown. Add tomato sauce, tomato paste, ... minutes. Combine egg, zucchini, cottage cheese, ... of Mozzarella cheese slices.
In order of ... a layer of sauce. Save enough for top. ... add remaining sauce. Sprinkle Parmesan on top. Bake 375 degrees for 30 minutes. Can be frozen.
In large skillet ... Stir in tomatoes, sauce, wine, carrot, ... remaining sauce and Parmesan on top. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.
Steam onion and ... layers, begin with sauce, then spinach, noodles and cheeze. Bake in 11 inch casserole at 350 degrees for 45 minutes. Servings: 8 to 10.
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