- 21. BAKED VEGETABLE CASSEROLE ITALIANO
- Combine vegetables in a casserole dish. Stir in seasonings ... degree oven. Yield: 6 servings.
Ingredients: 8 (cheese .. oregano .. rounds ...)
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- 22. TAVA (FARMER'S VEGETABLE CASSEROLE)
- Brown beef and salt ... in a 3 quart casserole. Cover and bake ... vegetables are tender. 6-8 servings.
Ingredients: 12 (allspice .. beans .. beef .. eggplant .. juice ...)
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- 23. BAKED VEGETABLE CASSEROLE ITALIAN
- Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Ingredients: 8 (cheese .. oregano .. rounds ...)
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- 24. BROWN RICE CASSEROLE
- Heat broth to boiling. ... skillet, heat oil. Add eggplant, onions and garlic, ... tender. Grease 2 quart casserole. Preheat oven to ... until thoroughly heated. Serves 6.
Ingredients: 14 (basil .. broth .. cheese .. eggplant .. mushrooms ...)
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- 25. TURKEY CASSEROLE
- Preheat oven to 350 degrees. In butter, saute onion, zucchini, celery and eggplant until lightly browned and ... with turkey in buttered casserole dish. Add tomato sauce, ... just golden. Makes 6 servings.
Ingredients: 11 (celery .. cheese .. crumbs .. pieces .. sauce .. zucchini ...)
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- 26. FARMER'S VEGETABLE CASSEROLE
- Saute chopped onion in ... In a 3 quart casserole, place enough meat ... as carrots, potatoes or corn.
Ingredients: 11 (allspice .. cubes .. juice .. pieces .. round .. sq. ...)
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- 27. VEGETABLE CASSEROLE
- Pinch of thyme, cumin, ... 2 (1 1/2 quart) casseroles or 1 (3 quart) ... degrees until desired, 20-30 minutes.
Ingredients: 14 (rice .. salt .. vegetables: ...)
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- 28. VEGETABLE CASSEROLE
- Saute onions and garlic ... minutes. Place in shallow casserole. Cover with shredded ... or until done and brown.
Ingredients: 6 (cloves ...)
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- 29. GARDEN CASSEROLE
- Heat oven to 400 ... layer in 2 quart casserole. Salt, pepper and ... hour. Serve in soup bowls.
Ingredients: 10 (basil .. broth .. cheese .. eggplant .. peppers ...)
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- 30. VEGETABLE CASSEROLE
- Place layers of the ... if you desire hot casserole, add 1 cup water and bake 30 minutes at 350 degrees. Serves 4 to 6.
Ingredients: 9 (basil .. oil ...)
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