- 21. FISH CASSEROLE
- STEP 1: Arrange fish in casserole dish. Sprinkle with salt ... done easily in a microwave.
Ingredients: 11 (carrot .. celery .. juice .. onion .. peas .. salt ...)
|
- 22. VEGETABLE CASSEROLE
- Cut vegetables in bite-size ... not peel squash. Scrape carrots. Peel onions. Put in casserole and add small amount ... salt naturally in vegetables.) Serve.
Ingredients: 4 (carrots ...)
|
- 23. ZUCCHINI AND BROWN RICE CASSEROLE
- In a heavy saucepan, ... Place the potato and carrot in a saucepan. Cover ... a greased 2 quart casserole. Bake at 350 ... browned on top and set.
Ingredients: 13 (cheese .. oil .. rice .. salt .. thyme ...)
|
- 24. ZUCCHINI CASSEROLE
- Butter casserole; layer vegetables; sprinkle ... Cook for approximately 1 hour.
Ingredients: 7 (carrots .. cheese .. onions .. potatoes .. soup ...)
|
- 25. ZUCCHINI CASSEROLE
- Simmer vegetables for 5 ... Layer in 3 quart casserole, beginning and ending with stuffing mix. Bake at 350 degrees for 20-25 minutes.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
|
- 26. CHEESY GARDEN CASSEROLE
- Spread cooked rice in ... cheeses and sprinkle over casserole. Return to oven just long enough to melt cheese.
Ingredients: 8 (beans .. cheese .. rice .. sauce ...)
|
- 27. FRESH VEGETABLE CASSEROLE
- Grease 9x13x2 inch glass dish. Place sliced carrots first, salt slightly. Then place onion rings, zucchini and salt lightly and ... can tomatoes over enitre casserole. Bake at 350 ... over top. Do not cover.
Ingredients: 8 (crumbs .. juice ...)
|
- 28. MEXICAN CASSEROLE
- Coat pork with flour, ... a heavy pan or casserole dish. Bring to a ... simmer 1 hour. Add zucchini and chick peas. Cover ... to 30 minutes or longer.
Ingredients: 15 (chilies .. cubes .. oil .. salt .. sauce .. tomatoes ...)
|
- 29. SUMMER SQUASH CASSEROLE
- Prepare stuffing mix per ... 13 x 9 inch casserole. Steam or microwave ... in a preheated 350°F oven.
Ingredients: 8 (broth .. cream .. soup ...)
|
- 30. VEGETABLE SOUP CASSEROLE
- Heat 1 tablespoon olive ... a 5 quart microwaveable casserole. Cook, uncovered, on ... minutes. Add onions, leeks, carrots, and celery. Stir ... covered 3 minutes. Add zucchini and cabbage, stir and ... Serve. Serves 10 to 12.
Ingredients: 18 (broth .. cabbage .. carrots .. celery .. cheese ...)
|
