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Results 21 - 30 of 32 for yogurt sauce for fruit.

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21. CRANBERRY ORANGE FRUIT DIP
In a small bowl, mix cranberry orange sauce, yogurt, lemon peel and ... in refrigerator. Serve with fruits. Makes 1 2/3 cups.
Ingredients: 4  (juice .. peel .. sauce .. yogurt)
22. FRUITED CHICKEN SALAD
Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. ... 6 servings, 1 cup each.
Ingredients: 12  (apple .. celery .. equal .. grapes .. leaves .. mayonnaise ...)
23. CHICKEN FRUIT CURRY
Heat the chicken stock ... and saute the vegetables for 7 to 10 minutes. ... minutes, stirring occasionally. (The sauce will become smooth by ... servings, 325 calories per serving.
Ingredients: 12  (chunks .. leaves .. onions .. sauce .. tomatoes ...)
24. SAUCE FOR FRESH FRUIT
Put marshmallows in microwave for 3 seconds. Mix cheese and yogurt. When ready to serve put in microwave to soften.
Ingredients: 3  (bag .. cheese .. peach)
25. TUNA, RICE AND FRUIT SALAD
Tuna, rice, apples and pineapple combine for a refreshing and light ... small bowl whisk together yogurt, soy sauce and lemon juice. 3. ... sprinkle with toasted sesame seeds.
Ingredients: 10  (celery .. juice .. rice .. sauce .. seeds .. yogurt ...)
26. FRUIT SALAD MOLD
Dissolve Jello in boiling ... Add sour cream or yogurt. You may use ... recipe. Cut the cranberry-raspberry sauce with knife; add to ... whipped cream or Cool Whip.
Ingredients: 7  (jello .. juice .. sauce .. yogurt ...)
27. BEST LITTLE CHICKEN SALAD IN TEXAS
I sometimes use slightly ... to boil, then simmer for about 45-55 minutes. Check ... apple (or all three). Fruit may be placed on ... fruit and then mixed together.
Ingredients: 10  (mayonnaise .. salt .. sauce ...)
28. LOW CAL YOGURT DRESSING (CREAMY STYLE)
Mix all ingredients together ... You can also season yogurt with other spices and ... it with a little fruit juice and adding "sweet" ... you a lovely dressing for fruit salads.
Ingredients: 5  (juice .. sauce .. yogurt ...)
29. SUMMER FRUIT SALAD
With a melon baller, ... and kiwis. Toss the fruit well, then refrigerate the salad for 1 hour. To prepare the sauce, whisk together the yogurt, remaining 2 tablespoons ... a separate bowl. Serves 6.
Ingredients: 8  (blueberries .. crosswise .. honey .. lime .. liqueur ...)
30. MOTHER'S FRUIT CHICKEN SALAD
Mix first 6 ingredients. Mix yogurt and soy. Toss together. Refrigerate at least 2 hours. 6 servings - 215 calories each.
Ingredients: 8  (celery .. sauce ...)
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