Results 21 - 30 of 66 for yogurt marinades

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Combine the above ingredients until well blended. Arrange fish or skinless chicken or turkey breasts in a shallow dish. Pour marinade over the meat. ...

Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done. Rinse and drain greens. Combine dressing ingredients. Arrange greens in large ...

Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting ...

Combine ingredients and spread over lean beef top-round steak, flank steak, or cut-up frying chicken pieces. Cover and marinate 30 minutes at room ...

Shake ingredients in a jar. Wait at least 1 hour before using. Marinade keeps in refrigerator quite a while. Use for steamed veggies, fish, ...

2 tbsp. flour ... sour cream or yogurt Prepare the marinade ... not boil. Season if needed, then spoon some gravy over meat and serve. Makes 8-10 servings.

Cut chicken into ... paste. Mix into yogurt with salt, rub ... occasionally. Stir in chopped fresh coriander and cream before serving. (Jersey City-First)

Combine yogurt, oil, garlic, ... heat and broil 16-20 minutes to desired doneness (rare or medium), turning once. 5-6 servings. 202 calories per serving.

Place chicken in large dish. Mix all ingredients. Pour mixture on top of chicken and turn to coat. Marinate in refrigerator for at least 1 1/2 hours. ...

Combine all marinade ... minutes. Set aside. YOGURT SAUCE: (Can be ... plates; spoon yogurt sauce on top. Garnish each filet with lime wedge and mint sprig.

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