21 - 30 of 66 for yogurt marinades

Result Page: Previous  1  2  3  4  5  6  7   Next

Combine the above ingredients until well blended. Arrange fish or skinless chicken or turkey breasts in a shallow dish. Pour marinade over the meat. ...

Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done. Rinse and drain greens. Combine dressing ingredients. Arrange greens in large ...

Shake ingredients in a jar. Wait at least 1 hour before using. Marinade keeps in refrigerator quite a while. Use for steamed veggies, fish, ...

Combine ingredients and spread over lean beef top-round steak, flank steak, or cut-up frying chicken pieces. Cover and marinate 30 minutes at room ...

Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting ...

Combine yogurt, oil, garlic, ... heat and broil 16-20 minutes to desired doneness (rare or medium), turning once. 5-6 servings. 202 calories per serving.

Cut chicken into ... paste. Mix into yogurt with salt, rub ... occasionally. Stir in chopped fresh coriander and cream before serving. (Jersey City-First)

2 tbsp. flour ... sour cream or yogurt Prepare the marinade ... not boil. Season if needed, then spoon some gravy over meat and serve. Makes 8-10 servings.

Place chicken in large dish. Mix all ingredients. Pour mixture on top of chicken and turn to coat. Marinate in refrigerator for at least 1 1/2 hours. ...

Combine all marinade ... minutes. Set aside. YOGURT SAUCE: (Can be ... plates; spoon yogurt sauce on top. Garnish each filet with lime wedge and mint sprig.

Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s