- 21. YOGURT PIE
- Mix Cool Whip and yogurt together, then divide into the two pie shells. Chill for a few hours before serving.
Ingredients: 3 (shells .. whip .. yogurt)
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- 22. KEY LIME PIE
- In bowl mix Jello, ... bowl mix 8 oz. Cool Whip and 1 cup lemon yogurt with Nutra Sweet. Wish ... shell. 1/6 slice of pie = 78 calories and crust? 1 gram fat.
Ingredients: 4 (jello .. whip .. yogurt ...)
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- 23. STRAWBERRY YOGURT PIE
- Mix same amounts of yogurt and Cool Whip together. Pour into graham cracker pie crust. You may add ... with sliced strawberries. Keep refrigerated.
Ingredients: 3 (crust .. whip .. yogurt)
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- 24. YOGURT PIE
- Mix together yogurts and Cool Whip. Pour into pie shell. Chill in refrigerator at least 1 hour before serving.
Ingredients: 5 (whip .. yogurt ...)
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- 25. PEANUT BUTTER PIE
- To thawed ice cream, ... add small amounts of Cool Whip and peanut butter and ... Pour mixture into 2 pie shells and sprinkle remaining ... water to cut, if necessary.
Ingredients: 5 (chips .. crusts ...)
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- 26. YOGURT PIE
- Mix yogurt and Cool Whip. Pile in graham pie shell. Freeze at least 4 to 5 hours.
Ingredients: 3 (whip .. yogurt ...)
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- 27. PINA COLADA PIE
- Mix yogurt and Cool Whip. Drain pineapple; squeeze ... Cool Whip. Pour into pie shell. Refrigerate at least 2 hours.
Ingredients: 5 (crust .. pineapple .. whip ...)
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- 28. VELVETY LEMON LIME PIE
- Prepare crust. In large ... until smooth. Beat in yogurt and ReaLime. Stir in ... if desired. Fold in Cool Whip. Pour into prepared pie crust. Chill 3 hours or until set.
Ingredients: 8 (juice .. milk .. whip .. yogurt ...)
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- 29. PISTACHIO CREAM PIE (LowCal)
- Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
Ingredients: 5 (shells .. whip .. yogurt ...)
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- 30. FROZEN YOGURT PIE
- Combine thawed Cool Whip, fruit and yogurt in a large bowl. Pour into prepared pie shell. Smooth out to ... blueberry, or other fruit flavors.
Ingredients: 4
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