- 21. SNAIL SHELLS PRIMAVERA
- Bring 6 quarts water ... quarter whole red and yellow peppers and process on ... top sauce with ricotta-yogurt mixture.
Ingredients: 14 (asparagus .. cheese .. oil .. oregano .. shells ...)
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- 22. VEGETABLE CHILI
- Cut vegetables 1/2 inch thick. Heat 1/2 cup olive oil in a large skillet over medium heat. Add zucchini and saute until tender. Remove zucchini to a ...
Ingredients: 19 (basil .. garlic .. juice .. oil .. onions .. oregano ...)
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- 23. CHICKEN ARTICHOKE PIZZA
- The 12 inch Italian bread shell makes a convenient crust for this top prize pizza Drain artichokes; reserve liquid. Cut artichokes into bite size ...
Ingredients: 15 (cheese .. cornstarch .. cubes .. hearts .. mushrooms ...)
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- 24. HEALTHY MONKFISH TORTILLAS
- Purchase amounts of vegetables ... mixture in tortillas with plum sauce and roll tortilla.
Ingredients: 8 (carrots .. juice .. peas .. sauce .. yellow ...)
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- 25. PASTA WITH SAUSAGE AND PEPPERS
- Cook sausage; prick links with a fork. Put in a pot with 1/2 inch of water. Simmer, uncovered, for about 20 minutes. Once pot boils dry, then let fry ...
Ingredients: 15 (cheese .. flakes .. oil .. onions .. oregano .. parsley ...)
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- 26. SOUTHWEST BAKED BEANS
- Preheat oven to 350 degrees. Rinse and drain beans in a colander. Place in an oven proof casserole. Add remaining ingredients, folding together ...
Ingredients: 16 (beans .. flakes .. honey .. molasses .. mustard ...)
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- 27. VEGETABLE PESTO PIZZA
- Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 cup Mozzarella cheese. Top with squash, tomatoes, ...
Ingredients: 6 (cheese .. flowerets .. sauce .. scallions .. tomatoes ...)
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- 28. CHICKEN CHILI WITH VEGETABLES
- Heat 4 tablespoons olive oil in a large deep skillet and saute chicken until lightly browned, seasoning with salt and pepper. Remove from skillet. ...
Ingredients: 17 (broth .. oil .. oregano .. parsley ...)
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- 29. HEART HEALTHY GARDEN PASTA MARINARA
- Combine the plum tomatoes and the prepared ... Parmesan cheese. Makes 8 servings.
Ingredients: 10 (basil .. cheese .. oil .. tomatoes ...)
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- 30. PASTA WITH TOMATOES AND SHITAKI MUSHROOMS
- Saute onions in olive oil until soft. Add garlic. When garlic begins to brown, add spices. Add sliced mushrooms and cook 5 minutes. Add tomatoes and ...
Ingredients: 10 (cream .. oil .. onions .. oregano .. pasta .. salt ...)
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