- 21. STIR FRIED CHICKEN & FRESH VEGETABLES
- 1. After cutting chicken and vegetables, melt 3 ... adding the soy sauce, curry powder and onion powder. ... a few minutes until thickened.
Ingredients: 14 (cornstarch .. flour .. sauce .. strips ...)
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- 22. LAMB CURRY
- In a hot frying ... stock and add the curry powder, ginger, salt and ... with cornstarch and water mixture.
Ingredients: 9 (consomme .. cubes .. tbsp. ...)
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- 23. CHICKEN CHILI
- Preheat oven to 375 ... reserve the liquid. Cut chicken breasts in half lengthwise ... liquid, chili powder, cumin, curry powder, oregano and allspice. ... Garnish with yogurt and scallions.
Ingredients: 18 (allspice .. breasts .. broth .. cubes .. garlic ...)
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- 24. SHRIMP CURRY
- Saute onions and apple ... transparent. Mix in the curry and flour, add chicken broth and shrimp, stir ... almonds, bacon bits, shredded coconut.
Ingredients: 9 (broth .. cream .. flour .. lime .. pieces ...)
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- 25. TOMATO CHICKEN
- Cook chicken in 2 tablespoons oil ... Deliciously tender and juicy dish!
Ingredients: 8 (onion .. tabasco .. tomatoes .. vinegar ...)
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- 26. THAI CURRY
- Par boil vegetables that ... oil in pan. Add curry and stir until thoroughly mixed. Add chicken or fish, onion and ... minutes. Serve over steamed rice.
Ingredients: 6 (oil ...)
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- 27. VEGETABLE CURRY
- In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger ... minutes until crisp-tender. Add curry and saute 2-3 minutes. Add peas, chicken broth and salt. Bring ... raisins, chutney and chopped onions.
Ingredients: 12 (broth .. pieces .. root .. salt .. wedges ...)
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- 28. FRUITED CHICKEN AND RICE SALAD
- (Apples, kiwis, cantaloupe, grapes, ... Combine mayonnaise, yogurt, jam, curry powder and blend. Toss ... juice and coriander. Combine chicken and rice with mayonnaise ... Be lavish with the fruit.
Ingredients: 12 (almonds .. greens .. jam .. juice .. mayonnaise ...)
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- 29. CHICKEN CURRY
- Combine the first seasoning mix with the curry powder and basil leaves. ... and rub into the chicken, making sure to ... Serve over rice. Serves 6.
Ingredients: 14 (apple .. flakes .. halves .. leaves .. pieces .. rice ...)
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- 30. HONEY CHICKEN
- Preheat oven to 325 ... butter. Stir in honey, curry, mustard and salt. Set aside. Brown chicken in frying pan with ... degree oven. Yield: 4 servings.
Ingredients: 7 (breasts .. curry .. honey .. mustard .. oil .. salt ...)
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