- 21. PEANUT BUTTER CUPCAKES
- Mix all ingredients until smooth; pour batter in paper lined tin. Bake at 350 degrees while cupcakes cool. Blend until smooth.
Ingredients: 7 (eggs .. oil .. syrup ...)
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- 22. PUMPKIN CUPCAKES
- In large bowl, combine flour, sugar, baking powder, baking soda, nutmeg and salt; set aside. In small bowl, beat eggs. Stir in pumpkin, oil and ...
Ingredients: 19 (bears .. eggs .. extract .. flour .. milk .. nutmeg ...)
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- 23. APPLE COCONUT CUPCAKES
- Pare and core apples ... leave plain. Makes 24 cupcakes.
Ingredients: 5 (cinnamon .. nutmeg ...)
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- 24. APPLESAUCE CUPCAKES
- Heat oven to 350 degrees. Mix all ingredients, except raisins, in bowl. Beat 1 minute. Stir in raisins. Fill cupcake pans (paper lined) about 2/3 ...
Ingredients: 7 (applesauce .. cinnamon .. eggs .. oil .. raisins ...)
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- 25. RICH CHOCOLATE CUPCAKES
- NOTE: To sour milk, ... Makes about 2 dozen cupcakes. Blend cream cheese, ... smooth. Stir in miniature chips.
Ingredients: 18 (chips .. cocoa .. color .. egg .. flour .. milk ...)
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- 26. APRICOT CHEESE CUPCAKES
- Beat together cream cheese, ... mixture on top of cupcakes and bake 12 to 15 minutes longer.
Ingredients: 5 (cheese .. egg .. preserves .. sugar ...)
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- 27. SELF-FILLED CUPCAKES
- Cream the cheese with the sugar; beat in egg and salt. Stir in chocolate bits. Fill paper cups inserted in muffin tins about 2/3 full with prepared ...
Ingredients: 6 (bits .. cheese .. egg .. salt .. sugar ...)
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- 28. CHOIR CUPCAKES
- Bake cake mix according to directions for cupcakes. Cool. Frost with ... look like they are singing.
Ingredients: 7 (doilies .. flavor ...)
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- 29. SURPRISE CUPCAKES
- Line 24 muffin cups ... until done. 24 large cupcakes. Note: Use muffin ... batter in lined custard cups.
Ingredients: 6 (directions .. egg .. pieces .. sugar .. temperature ...)
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- 30. TWINKETTE CUPCAKES
- (If pineapple cake mix ... This makes approximately 80 cupcakes. They freeze well in Tupperware containers.
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla ...)
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