Results 21 - 30 of 58 for y8cm

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To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for at least 1 hour or overnight. Thread lamb, onion, red pepper and ...

In large skillet, heat oil over medium high heat; cook pork for 7-10 minutes or until no longer pink. Drain fat. Stir in stock, onions, garlic, ...

Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder ...

Cook wine with cinnamon and cloves for 5 minutes. Add beef stock and cook another 5 minutes; filter. Add cream and salt and pepper to taste. In the ...

Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and ...

Preparation time: 15 ... 1 inch (2.5 cm) of oil ... Decorate it with tomatoes, onions, olives and peppers. Sprinkle with olive oil. Bake for 15 minutes.

For crust: Mix flour, cream cheese, butter and salt. Put in greased pie pan and bake for 7-10 minutes at 220 degrees C. For filling: Place leeks on ...

1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.

Preheat broiler or ... 3 in (8 cm) above the ... each side, turning the skewers so that meat browns evenly. Place skewers on a serving platter and serve.

Put all ingredients in large pot. Bring to a boil and simmer for 5 minutes. Place lid on pot and cool 1 hour. Strain spices and serve warm. May be ...

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