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Preparation time: 15 ... 1 inch (2.5 cm) of oil ... Decorate it with tomatoes, onions, olives and peppers. Sprinkle with olive oil. Bake for 15 minutes.

1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.

In large skillet, heat oil over medium high heat; cook pork for 7-10 minutes or until no longer pink. Drain fat. Stir in stock, onions, garlic, ...

For crust: Mix flour, cream cheese, butter and salt. Put in greased pie pan and bake for 7-10 minutes at 220 degrees C. For filling: Place leeks on ...

Preheat broiler or ... 3 in (8 cm) above the ... each side, turning the skewers so that meat browns evenly. Place skewers on a serving platter and serve.

To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for at least 1 hour or overnight. Thread lamb, onion, red pepper and ...

Cook wine with cinnamon and cloves for 5 minutes. Add beef stock and cook another 5 minutes; filter. Add cream and salt and pepper to taste. In the ...

Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and ...

Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder ...

Put all ingredients in large pot. Bring to a boil and simmer for 5 minutes. Place lid on pot and cool 1 hour. Strain spices and serve warm. May be ...

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