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Grease 9 inch spring form pan. Make 1 recipe graham cracker crust. Dust pan with crumbs and press the balance on bottom of pan. Beat cottage cheese ...

Oven 350 degrees. ... to 40 minutes. Better if made day before. Cream butter and cream cheese. Add xx sugar gradually. Add vanilla. Sprinkle nuts on top.

Drain pineapple and use juice with water to make 2 cups of liquid to dissolve jello. Let jello set until slightly congealed, then whip. Beat whipping ...

Mix well the wafer crumbs, cocoa, sugar and nuts. Add corn syrup and bourbon. Blend well. Form 1 inch balls. Roll each in more sifted confectioners ...

Mix sugar, water ... dough. May add XX sugar here. Pour ... sugar. Roll up and let stand until cool. Then slice to desired thickness. Store in a covered box.

Melt chocolate chips ... and vanilla flavoring. Pour over cereal, nuts and raisins. Put XX sugar in bag. Put mixture in bag of sugar and shake like crazy.

Mix ingredients in large bowl. While stirring, it will turn into a blob. Place in 9"x13" buttered pan. Press with fingers into pan.

Bake 15 minutes at 350 degrees in 9"x13" pan; cool. Beat together until smooth and spread over top layer. Mix together and let stand for 5 minutes. ...

Cream butter, shortening ... minutes, stirring. Cream shortening and butter. Add vanilla and cocoa. Add box of XX sugar. Add hot milk alternately with XX sugar.

Combine sugar and oil in large mixing bowl; mix well. Add eggs, beating well. Stir in zucchini. Combine dry ingredients; add to egg mixture, mixing ...

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