- 21. TACO WRAPS
- Mix ground beef and ... Place spoonful inside of won ton wrapper and seal edges with ... until brown. Serve with salsa.
Ingredients: 4 (beef .. wrappers ...)
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- 22. CHINESE TACOS
- Combine pork, celery, onion, ... off center of each won ton wrapper. Fold wrapper over ... may be added if desired.
Ingredients: 9 (beef .. celery .. mushrooms .. onion .. sauce .. wrappers ...)
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- 23. CHINESE VEGETABLE SALAD WITH HOI SIN DRESSING
- Put vegetables and water ... to 375 degrees. Slice won ton wrappers into strips and fry ... mix well. Makes 1 cup.
Ingredients: 15 (catsup .. greens .. oil .. onions .. parsley .. rice ...)
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- 24. CHINESE VEGETABLE SALAD
- Put vegetables and water ... to 375 degrees; slice won ton wrappers into 1/2 inch strips ... all ingredients and mix well.
Ingredients: 14 (catsup .. greens .. oil .. rice .. salt .. sauce ...)
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- 25. CRAB RANGOON
- Mix together crab meat ... in center of each wrapper and fold according to ... degrees until lightly browned. Excellent.
Ingredients: 4 (cheese .. meat .. wrappers ...)
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- 26. CRABMEAT SUI-MEI WITH RED PEPPER SAUCE
- In medium sized mixing ... round cookie cutter, cut won-ton wrappers into circles. Place two ... give him a doggie bag.
Ingredients: 20 (oil .. salt ...)
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- 27. BEEF-CHILI RELLENO WON TON APPETIZERS
- Brown and drain beef. ... meat mixture on each won ton wrapper and follow package directions ... warm. Makes 6 dozen appetizers.
Ingredients: 8 (beef .. cheese .. chiles .. oregano .. salt .. wrappers ...)
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- 28. FRIED WON-TONS (CHA YUN T'UN)
- Mix ingredients together. To fill won-ton, place wrapper in front of you ... frying thermometer) until brown. Wrappers are available form Asian ... sprouts, celery can be added.
Ingredients: 8 (accent .. egg .. ground .. sugar .. wrappers ...)
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- 29. SANDWICH MAKER WON TON WONDERS
- Slightly moisten won ton wrappers with water. If your ... will cook a long time.
Ingredients: 13 (onion .. optional .. salt .. sauce .. wrappers ...)
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- 30. WON TON CRACKERS
- Lay won ton wrappers on cookie sheet in ... Watch carefully to avoid burning.
Ingredients: 1 (wrappers)
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