- 21. BEEF STEW
- Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
Ingredients: 11 (peas .. rosemary .. salt .. sugar .. tapioca .. tomatoes ...)
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- 22. BEEF STEW
- Put olive oil about ... Add peas and red wine. Remove lid and ... and add to the stew. If gravy isn't ... cream (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
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- 23. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and ... peppers on top. This stew cooks for 7-9 hours ... Fruit is an excellent accompaniment.
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 24. SLOW COOKER VENISON POT ROAST - OR - STEW
- Season roast with salt to taste. ... 8-10 hours. Serve over rice.
Ingredients: 8 (catsup .. meat .. mustard .. oil .. rosemary .. salt ...)
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- 25. BEEF STEW
- Brown the cubed meat with the onion. Add the wine. Add rest of ... have left in your refrigerator.
Ingredients: 12 (allspice .. cloves .. cubes .. garlic .. mustard ...)
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- 26. OVEN BEEF STEW
- Coat meat cubes with ... Add potatoes, carrots and wine. Cover and bake 1 hour longer or until tender.
Ingredients: 10 (basil .. cubes .. flour .. onion .. salt .. soup ...)
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- 27. SKINNY BEEF STEW
- Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too liquid, add ...
Ingredients: 11 (celery .. onion ...)
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- 28. DRUNKIN STEW
- In Dutch oven, blend soup and wine; pour over meat. ... hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 29. POT ROAST FOR COMPANY
- Place meat in Dutch oven or casserole with tight lid. Sprinkle spices on meat. (Do not brown meat.) Add all other ingredients. Stir a bit. Cover ...
Ingredients: 11 (choice .. msutard .. onion .. paprika .. salt .. sauce ...)
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- 30. FRENCH BEEF STEW
- Brown bacon in skillet. ... set aside. Combine broth, wine, water and garlic. ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Ingredients: 8 (bacon .. broth .. garlic .. leaves .. mushrooms ...)
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