- 21. PEACH SLUSH
- In blender combine undrained ... goblet. Add 3/4 cup wine cooler or carbonated beverage. Stir ... Makes 28 cubes (10 servings).
Ingredients: 4 (nectar .. slightly ...)
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- 22. RIB ROAST
- Mix together wine, Worcestershire, marinade, liquid ... Bartles & Jaymes wine cooler over roast. Cook over ... hours, basting often with marinade.
Ingredients: 9 (marinade .. onions .. roast .. salt .. smoke .. worcestershire ...)
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- 23. SPARKLING FRUIT SALAD
- Combine sugar and wine in small saucepan. Heat ... when served in watermelon basket.)
Ingredients: 3 (lime ...)
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- 24. SPINACH SALAD
- Combine all ingredients for dressing. Mix well, stirring or shaking occasionally until all salts and sugar have dissolved. Chill 2-3 hours before ...
Ingredients: 12 (bacon .. eggs .. mustard .. oil .. salt .. sauce ...)
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- 25. SUE'S COUNTRY CHICKEN ITALIAN STYLE
- Prick sausages and brown in oil in a large deep skillet. Add chicken pieces and saute until lightly brown. Add onion and mushrooms and saute for 10 ...
Ingredients: 10 (oil .. sausages ...)
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- 26. TARRAGON CHICKEN WITH MUSHROOMS
- Season chicken with salt, ... sprinkle with tarragon. Add wine. Bring to a boil, cover and cook 25 minutes or until tender. Serves 4.
Ingredients: 6 (pieces .. tarragon ...)
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- 27. KATHY'S HOMEMADE WINE PUNCH
- Combine brandy and wine in gallon container. Add ... punch and add wine cooler one at a time ... as good as the punch.
Ingredients: 10 (approx. .. brandy .. etc. .. intact .. port .. sec ...)
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- 28. CRANBERRY PINEAPPLE COOLER
- In blender, combine Rose' wine, cranberry juice and ... glass and pour in mixture.
Ingredients: 4 (cubes .. juice ...)
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- 29. LEMON CHABLIS COOLER
- Combine first 3 ingredients ... rind. Combine sugar mixture, wine, lemon juice and ... crushed ice. Yield: 8 cups.
Ingredients: 8 (juice .. rind .. sugar .. verbena ...)
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- 30. LEMONY LIGHT COOLER
- (The fruit is real ... ring.) In pitcher, combine wine, sugar and lemon ... cups. Recipe can be doubled.
Ingredients: 5 (slices .. soda .. sugar ...)
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