- 21. CORNISH HENS WITH ORANGE-RAISIN SAUCE
- Thaw items, if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Rub cavities with salt. Place hens breast side up on rack in shallow baking ...
Ingredients: 14 (broth .. each .. flour .. juice .. milk .. paprika ...)
|
- 22. CORNISH HENS WITH PINEAPPLE GLAZE
- Season inside of hens with wine, salt and pepper. Fill with stuffing. Skewer opening. Brush hens with portion of butter, place breast side up in ...
Ingredients: 20 (almonds .. broth .. celery .. cornstarch .. hens ...)
|
- 23. CORNISH HENS WITH RICE STUFFING
- Cook rice mix according to package directions; stir in raisins, butter, almonds and sage. Rub cavities of each hen with salt. Skewer neck skin to ...
Ingredients: 8 (almonds .. hens .. raisins .. sage .. salt ...)
|
- 24. CORNISH HENS WITH SHRIMP STUFFING
- STUFFING: Prepare rice mix according to directions. In medium skillet, cook green onions in hot butter until tender. Remove from heat. Stir in ...
Ingredients: 9 (almonds .. crosswise .. hens .. nutmeg .. raisins ...)
|
- 25. GLAZED CORNISH HENS
- Prepare rice according to package directions. Add tarragon and salt and pepper to taste. Preheat oven to 350 degrees. Wash hens inside and out, pat ...
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
|
- 26. HUNTER'S CHILI
- Ingredients: 19 (beef .. chilies .. cinnamon .. cubes .. garlic ...)
|
- 27. JERKY
- Mix well. Cover tightly and refrigerate for 24-48 hours. Heat oven to a temperature that will dry the jerky, not cook it - 140 to 200 degrees. Put a ...
Ingredients: 7 (mustard .. smoke ...)
|
- 28. MEAT ROLL-UPS
- Prepare dough so that it is easy to handle. Chop meat very fine for best results, (place in food processor to chop finely). Add the rest of the ...
Ingredients: 8 (crumbs .. eggs .. loaf .. milk .. salt ...)
|
- 29. PONSIT--FILIPINO STIR FRY
- Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...
Ingredients: 6 (etc. .. mushrooms .. peppers .. pieces .. sauce ...)
|
- 30. SHEPHERDS PIE
- In large pan add meat, onion soup, bouillon cubes, and 1 quart water. Simmer for 1 hour on low heat after bring to a boil. In a small pan cook ...
Ingredients: 7 (also .. carrots .. cheese .. cubes .. game .. potatoes ...)
|
