|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
21 - 30 of 106 for whole pitted ham
Prepare pasta according ... To dressing add ham, turkey, cheese, ... serving plates; garnish with tomato wedges and dill springs, if desired. Makes 6 servings.
Prepare pasta shells per package. Rinse and set aside. For Filling: In a medium bowl combine all ingredients. Set aside. For Sauce: In a medium ...
In a large saucepan, cook ham, onion, garlic, ... green peppers. Simmer, uncovered, to desired consistency (about 5 to 10 minutes). Makes 6 to 8 servings.
Have 2 cheeses ... bowl until blended. Beat in ham, stir in olives, chill. Shape into 2 logs 8 inches long. Roll in chopped pecans. Serve with crackers.
Have cheddar cheese ... until bended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers.
Cut peppers in ... mix by hand ham, corn, rice, ... Cheddar cheese. Bake in shallow glass dish at 350 degrees just until hot (approximately 45 minutes).
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle dressing over top. Serves 4 people.
Mix all of above and add dressing. Let stand several hours before serving. Shortly before serving, add 2 cups sliced cherry tomatoes. Mix thoroughly, ...
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
Items in parenthesis are optional. Heat 3 tablespoons oil in large deep skillet over medium heat. Add eggplant or zucchini, green and red peppers, ...
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