- 21. BOSNIAN CABBAGE STEW
- 1. Brown the lamb in the lard, add the ... dry white wine. Serves 4.
Ingredients: 10 (cubes .. lard .. paprika .. salt ...)
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- 22. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 23. BOTI KABAB
- Grind the following 4 ingredients in a coffee grinder: 1 ... kababs remain succulent after cooking.
Ingredients: 8 (juice .. lamb .. leaves .. oil .. turmeric .. yogurt ...)
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- 24. KUFTA (STUFFED MEAT BALLS)
- Note: If you are ... Mix all ingredients except bone and knead thoroughly, adding ... size of a walnut in the palms of hand, ... cool. Makes about 20 Kuftas.
Ingredients: 14 (allspice .. basil .. ground .. parsley .. salt ...)
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- 25. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO
- For Stuffing: Combine all ... Dissolve sugar and yeast in water and let stand ... (about 1 hour). For Lamb: Preheat oven to ... stand several minutes before slicing.
Ingredients: 24 (flour .. milk .. parsley .. peel .. pork .. salt ...)
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- 26. LENTEL SOUP
- Preparation time: Approximately 1 hour. Saute lamb bones in water (to cover) on ... its done and correct seasonings.
Ingredients: 8 (beef .. lentels .. sauce ...)
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- 27. SHISH KEBAB
- Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, ... Serve with rice. Serves 6.
Ingredients: 14 (caps .. cloves .. flakes .. onions .. salt .. thyme ...)
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- 28. CASSOULET
- In a heavy 6 to ... fairly clear, add the whole onions, garlic, thyme, bouquet ... the pork and the lamb, 4 or 5 ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 29. MOM'S SPAGHETTI WITH MEATBALLS AND SAUSAGE
- This recipe is for ... with olive oil. Brown lamb or beef bone over medium heat. Add ... with a fork. Place in a dry fry pan ... gets rid of excess fat.
Ingredients: 22 (cheese .. crumbs .. eggs .. garlic .. meatballs: ...)
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- 30. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with ... or until meat leaves bone. Remove meat from ... cook 45 minutes. Serves 6.
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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