|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
21 - 30 of 38 for whole ham crock pot
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...
Brown beef and ham slowly in shortening ... drain. Place in crock pot with remaining ingredients. ... cover. Cook on high for 4 hours or until meat is tender.
(The meats may be mixed to utilize holiday left overs). (Use small amount of broth, combined with water, or 1 can chicken soup). Cook, rinse and ...
Soak beans in ... and put into crock pot. Mix next ... coat beans. Press ham hock down into ... until beans are tender. Note: May be cooked 4 hours longer.
Peel and slice ... layers: potatoes, onion, ham, cheese and mushroom in crock pot. Sprinkle each ... Cover and cook 8-10 hours on low, or 4 hours on high.
Simmer potatoes, water, ... this is too thick, add 1 can evaporated milk. Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)
Put half of ham in crock pot. Layer half ... ingredients. Sprinkle paprika. Cover and cook on low for 8 to 10 hours (or cook on high for 4 hours) in crock pot.
Add beans, seasoning and 3-4 cups water to crock pot and cook on high overnight. Should be ready in the morning.
Cook noodles; drain. ... in bottom of crock pot. Brown hamburger ... onion, mushrooms and ham. Spoon half ... low heat. Cook for about 3 hours. Serves 6.
Line bottom of crock pot with ham or beef. Wrap ... hours. Oven method: Cook uncovered in a 1 1/2 quart baking dish for at least 3 hours at 275 degrees.
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