- 21. BUFFALO CHICKEN WINGS
- To make great chicken ... Heat vegetable oil in fryer per fryer manufacturer's directions. ... wings. Don't forget the napkins.
Ingredients: 12 (cheese .. mayonnaise ...)
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- 22. CHICKEN BOG
- Boil fryer until tender. Take meat ... time to keep flavor in.
Ingredients: 5 (rice ...)
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- 23. CHICKEN JAMBALAYA
- In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with long-handled ...
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 24. COLONEL SANDERS STYLE KENTUCKY FRIED CHICKEN
- Make paste from 1 package Italian seasoning, flour, salt, lemon juice and butter. Brush on chicken to coat evenly. Place in bowl and refrigerate ...
Ingredients: 9 (flour .. juice .. milk .. salt ...)
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- 25. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts and pat dry. In a large skillet, saute bacon on medium heat to render fat. Remove bacon, crumble ...
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 26. GENERAL TSAO'S HONEY CHICKEN
- 1. Arrange chicken pieces on a metal pizza pan. Combine remaining ingredients in small bowl. Pour over chicken pieces. 2. Roast 35 to 40 minutes on ...
Ingredients: 7 (catsup .. honey .. sauce .. sherry ...)
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- 27. LEMON BAKED CHICKEN FOR A CROWD
- In medium sized bowl mix first 7 ingredients. In two 17 1/4 x 11 1/2 inch roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture ...
Ingredients: 8 (leaves .. oil .. quarters .. salt ...)
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- 28. PEACHY OVEN BAKED CHICKEN AND BISCUITS
- Place in 9x13 inch ... peach halves; place a whole clove in each. Set ... are browned. Makes 4 servings.
Ingredients: 9 (flour .. milk .. paprika .. salt .. towel ...)
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- 29. ZEPPOLES (DONUTS WITHOUT HOLES)
- Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and ...
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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- 30. 4-H B.B.Q. CHICKEN
- Sprinkle salt evenly over chicken halves. In small saucepan place vinegar, butter, corn oil, hot pepper sauce, Worcestershire sauce and garlic ...
Ingredients: 8 (halves .. oil .. salt .. sauce .. vinegar ...)
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