- 21. BUTTERFLY PORK CHOPS
- TIP: To butterfly pork, remove bone and slice down length of chop without cutting all the way through; spread and flatten out to form a butterfly ...
Ingredients: 5 (oil ...)
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- 22. ISLAND GRILLED CHICKEN
- Flatten chicken. Combine remaining ingredients, ... to 15 minutes. Serves 3.
Ingredients: 9 (oil .. oregano ...)
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- 23. ISLAND GRILLED CHICKEN
- Flatten chicken. Combine remaining ingredients, ... minutes. Serve 2 or 3.
Ingredients: 9 (oil .. oregano ...)
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- 24. BARBECUE CHICKEN
- Combine the ingredients for ... boil, stirring. Place the chickens in a large baking ... Each chicken serves 3-4 people.
Ingredients: 12 (dijon .. ketchup .. lemon .. oil .. pieces .. sauce ...)
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- 25. CHICKEN AND SHRIMP CREOLE OVER RICE PILAF
- Dredge chicken and shrimp in flour. ... or white rice. (Warwick Inn)
Ingredients: 13 (flour .. mushrooms .. strips .. sugar .. tomatoes ...)
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- 26. CHICKEN BREAST WITH MUSHROOMS
- Dredge chicken in flour. Melt butter ... to mixture; stir and serve.
Ingredients: 9 (breast .. flour .. lemon .. oil .. salt ...)
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- 27. CHICKEN RICCARDO
- Place a butterflied shrimp on a chicken cutlet, tuck in ends ... and pour sauce over them.
Ingredients: 13 (juice .. oil .. sauce ...)
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- 28. GINGERED TURKEY BREAST ALA BUTTERFLY
- Blend the first 6 ... served with wild rice, chicken stock and nuts combination.
Ingredients: 8 (broth .. cinnamon .. oil .. sauce ...)
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- 29. BROCCOLI & "BUTTERFLY" SOUP
- Cook the pasta in ... the liquid. Heat the chicken broth in a large ... pepper to taste. Serves 6.
Ingredients: 6 (broth .. pasta ...)
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- 30. BUTTERFLY PORK CHOPS
- Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown the raw rice in butter until it has a nutty color. Add the ...
Ingredients: 9 (broth .. chops .. oil .. onion .. rice .. thyme ...)
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