|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
21 - 30 of 170 for whiting fillet
Wash and dry catfish fillets. Sprinkle both ... baste fish. Or, can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Serves 4. Prep. ... and pat dry fillets. Salt and ... minutes as desired. Pour sauce over fillets. Garnish with chopped parsley and/or paprika and serve.
Preheat oven to ... mixture on each fillet and roll tightly. ... chopped lobster and sherry. Cook 5 minutes. Stir this lobster mixture into cream sauce.
Whisk 2 tablespoons ... low. Add fish fillets. Cover and ... Fold in chilled whipping cream. Season with salt and pepper. Spoon sauce over fish. 4 servings.
Thaw fish if frozen. Arrange fillets in shallow baking ... into beaten egg white. Spread mixture ... bake about 7 minutes longer or until puffy and brown.
Make stuffing: Cook ... mold. Wash sole fillets, and dry ... salt. Arrange fillets, white side down, around ... remaining sauce in a bowl. Makes 6 servings.
Preheat oven to ... ingredients. Place 2 fillets on the bottom ... top with remaining 2 fillets. Dust with paprika, dot with butter and bake 40 minutes.
In a 12 x 8 x 2 inch dish. Arrange fillets. Melt butter ... Top with crumbs, then sprinkle with paprika. Microwave on high for 6 to 7 minutes. 4 servings.
Preheat oven to 400 degrees. Wash fillets and dry. Arrange ... and water first and then add to sauce. Thicken then pour over fish and bake for 10 minutes.
Prepare stuffing mix ... Arrange half of fillets in dish (cut ... with a large spatula to a warm platter. Pour watercress sauce over flounder. Serves 4.
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