- 21. SHRIMP, LOBSTER AND CRAB IN WHITE WINE SAUCE
- Defrost shrimp, lobster, and ... simmer 5 minutes. Add wine, lobster, shrimp and ... heated through. Serve over white rice. Serves 12. Can ... day or two in advance.
Ingredients: 10 (cream .. flour .. paprika .. salt .. shrimp .. tails ...)
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- 22. CHICKEN CUTLET IN WHITE WINE SAUCE
- Egg and bread chicken cutlets. In skillet, brown cutlets in oil. Set aside. Combine remaining ingredients (except cheese) in saucepan. Bring to ...
Ingredients: 11 (broth .. crumbs .. egg .. oil .. parsley .. slices ...)
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- 23. CHICKEN IN WHITE WINE SAUCE
- Salt and pepper and ... off bone easily. Make sauce of: 1/3 c. of ... ahead of time and refrigerated.
Ingredients: 1
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- 24. CHICKEN IN LEMON SAUCE OR WHITE WINE
- Coat slice of chicken in flour. Remove excess flour. Fry slices in hot oil until golden brown. Remove from pan. Continue frying until all pieces are ...
Ingredients: 8 (flour .. salt .. thickness ...)
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- 25. CHICKEN IN TOMATO AND WHITE WINE SAUCE
- Heat butter and oil ... from pan. Stir in wine, add pureed tomatoes, ... rice or pasta. Serves 4.
Ingredients: 6 (oil .. pieces ...)
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- 26. MUSTARD WHITE WINE SAUCE
- Cook butter and oil ... for 30 seconds. Add wine, bring to boil. ... or chicken. Yield: 2 cups.
Ingredients: 9 (cream .. mustard .. oil .. root ...)
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- 27. AL'S CHICKEN IN WHITE WINE SAUCE
- Saute onion and mushrooms ... cooked chicken and the wine to the thickened broth. ... noodles. Serves 4 to 6.
Ingredients: 6 (bouillon .. broth ...)
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- 28. PORK TENDERLOIN WITH WHITE WINE SAUCE
- Pat pork dry. Place ... 1 minute. Mix in wine and broth and simmer ... minutes. Serve immediately with rice.
Ingredients: 9 (broth .. flour .. rosemary ...)
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- 29. GILGAN'S CHICKEN IN WHITE WINE SAUCE
- Dust chicken breasts in ... combine soup, water and wine. Set aside. Add ... and simmer for 1 hour.
Ingredients: 12 (oil .. soup ...)
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- 30. WHITE SAUCE WITH WINE
- Melt butter. Remove from ... blend in cream, then wine. Season to taste. Serve over chicken, fish, or egg dishes.
Ingredients: 6 (broth .. cream .. flour ...)
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