- 21. ORIENTAL BOK CHOY SALAD
- In large skillet melt butter over medium heat. Add ... chill until ready to use.
Ingredients: 11 (almonds .. oil .. packet .. sauce .. sugar .. vinegar ...)
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- 22. SALMON WELLINGTON
- Make flaky pastry: In ... in mixing bowl, mix butter and cream cheese until ... 8 hours. Make light white wine sauce: Place wine, vinegar ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 23. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 24. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... Fry in skillet with butter on medium high heat. ... as you are preparing sauce. Seafood sauce, melt ... of Cajun seasoning and wine stir until well blended ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 25. BERNAISE SAUCE
- In small pan, stir ... one half of the butter and all of the ... melts SLOWLY. For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 26. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... reduced by half. Melt butter in a saute pan. ... the reduced bouillon. Let sauce thicken while stirring. Place ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 27. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... in water or vinegar; white and black will be ... breasts. Saute in the butter until nicely browned on ... until soft. Add the wine and bring to a ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 28. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... pork in mixture. Melt butter in a skillet. Add ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 29. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, shallots ... a small saucepan, heat butter until it bubbles. Do ... Makes about 1 cup sauce.
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 30. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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