- 21. TURNIPS AU GRATIN
- In medium saucepan bring ... water to boiling. Add turnips, sugar and 1/2 ... until brown. Yields 6 servings.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. salt .. sugar ...)
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- 22. QUICK, STAY CRISP PICKLED TURNIPS (LIFT) LOW SODIUM
- Trim turnips and wash thoroughly. Cut ... color. Ready in 3 days.
Ingredients: 4 (gallon .. juice .. salt .. vinegar)
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- 23. TURNIPS AU GRATIN
- Preheat the oven to ... oil. Starting with the turnips, put a single ... Yield: 8 to 10 servings.
Ingredients: 13 (cheese .. oil .. parsley ...)
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- 24. TURNIPS IN CREAM
- Pare the turnips, cut them in ... until tender. Make a white sauce of the flour, ... over turnip cubes and serve.
Ingredients: 5 (fat .. flour .. milk .. turnips ...)
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- 25. SCALLOPED TURNIPS
- Wash, scrub and drain white turnips. Pare. Cut into ... 2 medium-sized turnips per serving.
Ingredients: 5 (cheese .. sauce .. turnips ...)
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- 26. TURNIPS IN PARSLEY, LEMON BUTTER
- Cook turnips in boiling salted water, ... dash of pepper or paprika.
Ingredients: 5 (cubes .. juice .. paprika .. parsley ...)
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- 27. STUFFED TURNIPS
- Wash and pare turnips. Cut thin slice ... from oven, sprinkle with parsley.
Ingredients: 9 (broth .. parsley .. salt ...)
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- 28. BRAISED TURNIPS
- Peel turnips, cutting off root ... about 30 to 35 minutes.
Ingredients: 5 (salt .. sugar .. turnips ...)
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- 29. TURNIP & ONION RELISH
- Combine turnip, onion and salt ... 5 minutes. Yields: 5 pints.
Ingredients: 7 (onion .. paprika .. salt .. sugar .. turnip .. vinegar ...)
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- 30. CARROTS & TURNIPS
- Peel and slice carrots, peel and dice turnips. Put together in ... adding salt, pepper and butter.
Ingredients: 5 (carrots .. rutabagas .. salt ...)
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