- 21. RED SNAPPER WITH VEGETABLES
- Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, capers, ...
Ingredients: 15 (capers .. juice .. oil .. olives .. vinegar ...)
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- 22. BAKED RED SNAPPER
- Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with onion. ...
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 23. SAUCY SNAPPER
- Make fresh bread crumbs ... bread and a dry white wine. 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. leaves .. milk .. part ...)
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- 24. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Rub white pepper and salt into ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 25. SNAPPER FILLETS PROVENCAL STYLE
- 1. Heat 1 tablespoon of the olive oil in a saucepan and add the garlic, leeks, tomatoes, fennel and turmeric. Season with salt and pepper. Cook, ...
Ingredients: 26 (fennel .. garlic .. juice .. leaf .. leeks .. liquor ...)
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- 26. BLACKENED SNAPPER
- Mix spice and store in lidded jar. This makes several batches. Heat cast iron frying pan at least 10 minutes over high heat. (Open the windows or, ...
Ingredients: 10 (oil .. paprika .. salt ...)
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- 27. SNAPPER IN TARRAGON - SHALLOT SAUCE
- Sprinkle fillets with 1 teaspoon pepper in greased jelly roll pan or large shallow baking dish; arrange well apart in single layer. In skillet over ...
Ingredients: 9 (cream ...)
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- 28. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, wine, and ...
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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- 29. SNAPPER WITH LIME MAYONNAISE
- Rinse fillets with cold water and pat dry. Arrange in a 12 x 8 x 2 inch baking dish coated with cooking spray. Combine mayonnaise, yogurt, lime rind ...
Ingredients: 10 (fillets .. juice .. mayonnaise .. slices .. spray ...)
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- 30. CARIBBEAN RED SNAPPER
- Coat 13x9x2 baking dish with cooking oil. Arrange onions in dish. Add tomatoes and next 5 ingredients. Combine water and hot sauce. Pour over ...
Ingredients: 16 (juice .. oil .. oregano .. parsley .. sauce .. spray ...)
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