- 21. FRENCH LASAGNA
- Put onions in sauce. Chop tomatoes. Cook the spinach. Layer noodles, then sauce and other ingredients. Top with grated cheese. Bake at 350 degrees ...
Ingredients: 10 (sauce .. tomatoes ...)
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- 22. SEAFOOD LASAGNA
- Arrange one layer of noodles in the bottom of a 9"x13" greased baking dish. Cook onion in butter until tender; blend in cream cheese; stir in cottage ...
Ingredients: 15 (basil .. cheese .. crab .. milk .. onion .. shrimp ...)
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- 23. VEGETABLE LASAGNA
- Cook noodles in 3 ... a saucepan, combine milk, chicken base, all the seasonings, ... for 25 minutes. Serves 9.
Ingredients: 15 (base .. broccoli .. carrot .. cheese .. cornstarch ...)
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- 24. WHITE LASAGNA
- Saute onion in butter, ... 1/3 noodles, all of chicken, 1/3 cream sauce, ... or until hot and bubbly.
Ingredients: 14 (broth .. flour .. half .. ham .. mozzarella .. noodles ...)
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- 25. EASY CHICKEN & DUMPLINGS
- Break up lasagna noodles. Add all ingredients in a large pot. Add 4 cans of water. Cook until noodles are tender or use a slow cooker.
Ingredients: 5 (meat .. noodles .. soup ...)
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- 26. CHICKEN LASAGNA
- Allow cream cheese to ... Place half of the chicken pieces on noodles. Pour ... Very elegant - everyone raves!
Ingredients: 12 (cheese .. crumbs .. milk .. noodles .. onion .. parsley ...)
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- 27. CREAMY CHICKEN AND VEGETABLE LASAGNA
- Or pieces other than ... all excess juice. Cut chicken into bite size cubes. ... Uncover and brown in broiler.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
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- 28. WHITE LASAGNA
- Cook noodles as directed ... powder and pepper. Add chicken broth and milk; cook ... one pan of traditional lasagna and this one. The white lasagna is always the most popular.
Ingredients: 15 (broth .. cheese .. flour .. ham .. milk .. noodles ...)
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- 29. CHICKEN LASAGNA
- Cook noodles according to ... and cooked, cut up chicken. (I take 2 ... oven. Let set before cutting.
Ingredients: 13 (cheese .. milk .. noodles .. onion .. soup ...)
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- 30. CHICKEN LASAGNA
- Place chicken in 4 quart pan. ... sauce and meat. Serves 8.
Ingredients: 14 (flour .. half .. leaves .. noodles .. nutmeg .. salt ...)
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