- 21. JEFF'S FISH SPECIAL
- Take the month of ... apply a red and white jig. Cast into the ... than catching Mississinewa White Bass, it's eating them!
Ingredients: 9 (bass .. jigheads .. jigs .. may .. oil .. pole ...)
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- 22. CHOPPIANO
- In large pot, saute ... and the tomatoes. Pour white wine over mixture or ... Note: Do not add salt.
Ingredients: 10 (clams .. garlic .. mussels .. oil .. shrimp .. tomatoes ...)
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- 23. JULIE'S GREEK STYLE FISH
- Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and spread over ...
Ingredients: 7 (cheese .. juice .. oregano .. parsley ...)
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- 24. CIOPPINO ADRIATIC
- Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, ...
Ingredients: 22 (basil .. bass .. bourbon .. leaves .. oregano .. parsley ...)
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- 25. LOW CALORIE FISH CASSEROLE
- In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add sliced ...
Ingredients: 10 (lemons .. parsley .. peas ...)
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- 26. CIOPPINO
- Cut fish into 1-inch ... 5 minutes. Add sea bass and monkfish. Simmer 5 ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 27. MARIAN'S JAMBALAYA
- Melt butter in large ... hour. Serve with hot white rice.
Ingredients: 10 (crabmeat .. gumbo .. pieces .. tomatoes ...)
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- 28. CIOPPINO
- Combine spices. Add parsley ... of spinach. Put sea bass on top. Mix tomatoes, ... a big bowl for shells.
Ingredients: 18 (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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- 29. NEW ORLEANS FISH FILLETS
- 1. Rinse and dry each fillet. 2. Combine all dry ingredients. 3. Flour each fillet with this mixture, being sure to pat off any excess. 4. Heat oil ...
Ingredients: 9 (bass .. flour .. oil .. paprika .. salt ...)
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- 30. FISH CASSEROLE
- Arrange fish fillets in bottom of the casserole. Sprinkle cracker crumbs, make another layer of fish and crumbs until used up. Pour sauce overall. ...
Ingredients: 5 (crumbs .. sauce ...)
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