|Noodles the New Way|
|by Sri Owen|
Sumatra-born, London-based food writer and cooking consultant Sri Owen has traveled throughout Asia to research regional cuisines for her previous...
21 - 30 of 60 for whipped frosting shortening
Mix until smooth ... cool. Cream butter, shortening and sugar. Whip until looks like whipped butter. Gradually add ... minute more. Will frost two 8 inch cakes.
Blend, cook and cool. Cream about 4 minutes. Add flour - milk mixture and 2 teaspoons vanilla. Beat until fluffy - about 3 minutes.
Cook flour and ... put butter and shortening. Beat 4 ... more minutes. Add vanilla and blend. Will frost one layer on small cake. Double for large cake.
Mix flour with ... place butter and shortening and beat 4 ... above paste mixture and beat 4 minutes. Double for a layer cake. Tastes like whipped cream.
Thicken flour and milk ... heat and cool. Cream together butter, shortening, sugar, and vanilla. Add creamed mixture to milk mixture and beat until smooth.
Boil milk and ... sticking and lumping. Set in cold water to cool. Mix butter, shortening, sugar and vanilla real good. Add flour mixture and mix good.
Beat all ingredients at high speed, for 15 minutes. No more! No less! This is important. Keeps covered in refrigerator for a month.
Cook until thick flour, milk and salt. Let cool. Add shortening and sugar. Beat all together till sugar is not gritty.
Cook milk with ... Let cool. Blend shortening, butter and ... beaters and gradually add sugar. Combine both mixtures well. Makes enough to frost a large cake.
Mix flour and ... Cream butter and shortening with electric mixer ... beat another 4 minutes. Add vanilla and blend in well. The trick is in the mixing.
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