- 21. WHIPPED CREAM FROSTING
- Sprinkle gelatin over water ... Cool to room temperature. Whip cream until stiff peaks ... gelatin mixture. Use to frost two-layer cake.
Ingredients: 5 (cream .. sugar .. vanilla ...)
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- 22. DREAM WHIP FROSTING
- Add 1 1/2 cup regular milk. Whip. Makes a light creamy frosting that's excellent on all cakes.
Ingredients: 2 (flavor .. whip)
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- 23. CHOCOLATE MAYONNAISE CAKE WITH BUTTER WHIPPED FROSTING
- Cake: In large bowl, ... (9 inch) cake layers. Frosting: Mix flour and ... thick, refrigerate until cool. Whip butter, shortening, sugar and ... Beat for additional 5 minutes.
Ingredients: 14 (cocoa .. flavor .. flour .. mayonnaise .. milk ...)
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- 24. WHIPPED CREAM POUND CAKE AND FROSTING
- Cream butter and sugar ... hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Ingredients: 10 (cheese .. cream .. eggs .. flour .. sugar .. vanilla ...)
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- 25. CHOCOLATE WHIP CREAM FROSTING
- Melt one bar of ... whites. Place in refrigerator. Whip 1/2 pint of whipping ... Split cake (crosswise). Put frosting between layers, top and ... must be kept in refrigerator.
Ingredients: 7 (cream .. sugar .. vanilla .. yolks ...)
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- 26. EASY WHIP CREAM FROSTING
- Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Ingredients: 3 (flavor .. milk .. whip)
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- 27. WHIPPED CREAM FROSTING
- Mix cream, flour and ... the paste is cooled, whip. Add the butter ... the vanilla and beat well.
Ingredients: 6 (cream .. salt .. soft .. vanilla ...)
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- 28. COOL WHIP BROWN SUGAR FROSTING
- Combine brown sugar, butter ... Fold into large Cool Whip right before you want to serve it. Frost cake. Refrigerate cake what ... on spice or pumpkin cake.
Ingredients: 4 (eggs .. sugar .. whip ...)
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- 29. WHIPPED CHOCOLATE FROSTING
- Mix pudding and milk ... for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.
Ingredients: 3 (milk ...)
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- 30. CHOCOLATE WHIPPED CREAM FROSTING
- Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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