|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
Results 21 - 30 of 1,440 for whipped cream icing
Combine gelatin and ... and cool slightly. Whip cream, sugar and ... add gelatin to whipped cream mixture. Whip ... commercial recipe used by bakeries).
Beat all ingredients until fluffy.
Make a thin ... into a mixing bowl and beat together about 10 minutes. Add white sauce and beat another 5 minutes. Add vanilla. Makes a large bowl of icing.
In a leak-proof ... In mixing bowl, cream butter and Crisco. Add sugar and vanilla. ... flour mixture. Mix at high speed until fluffy, about 15 minutes.
Cook milk and flour together over low heat, stirring constantly until thickened. Remove from heat and let cool. Mix shortening, butter, sugar, ...
Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.
Throw all in ... room temperature. Beat 5 minutes until sugar dissolves. Frost cooled cake. Just before serving, refrigerate. Tastes like whipped cream.
Cook together flour and milk until thickens. Let cool. Beat together butter, sugar and vanilla until fluffy. Add flour and milk mixture; beat well. ...
Mix flour and milk; heat until smooth and thick. Mix shortening and butter; beat for 5 minutes. Add granulated sugar; beat 5 minutes. When flour and ...
Whip cream and sugar until ... time. 1/4 of whipped cream add 4 ... teaspoon cinnamon and 3 tablespoon sifted cocoa. Frost top and sides of cake. Fantastic!
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