|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
21 - 30 of 1,440 for whipped cream icing
Beat all ingredients until fluffy.
Whip cream and sugar until ... time. 1/4 of whipped cream add 4 ... teaspoon cinnamon and 3 tablespoon sifted cocoa. Frost top and sides of cake. Fantastic!
Cook milk and flour together over low heat, stirring constantly until thickened. Remove from heat and let cool. Mix shortening, butter, sugar, ...
Cook together flour and milk until thickens. Let cool. Beat together butter, sugar and vanilla until fluffy. Add flour and milk mixture; beat well. ...
In a leak-proof ... In mixing bowl, cream butter and Crisco. Add sugar and vanilla. ... flour mixture. Mix at high speed until fluffy, about 15 minutes.
Mix flour and milk; heat until smooth and thick. Mix shortening and butter; beat for 5 minutes. Add granulated sugar; beat 5 minutes. When flour and ...
Make a thin ... into a mixing bowl and beat together about 10 minutes. Add white sauce and beat another 5 minutes. Add vanilla. Makes a large bowl of icing.
Throw all in ... room temperature. Beat 5 minutes until sugar dissolves. Frost cooled cake. Just before serving, refrigerate. Tastes like whipped cream.
Combine gelatin and ... and cool slightly. Whip cream, sugar and ... add gelatin to whipped cream mixture. Whip ... commercial recipe used by bakeries).
Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.
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