- 21. LEMON SOUFFLE
- Sprinkle gelatin over water ... into a 2 quart souffle dish. Sprinkle with remaining lemon rind. Chill at least 3 hours. Serves 6.
Ingredients: 8 (juice .. rind .. salt .. sugar ...)
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- 22. CHILLED LEMON SOUFFLE
- In small saucepan, soften ... of a 1 quart souffle dish. Pour in the ... cream and lemon cartwheel twist.
Ingredients: 8 (sugar .. twist ...)
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- 23. ELEGANT LEMON-CREAM SOUFFLE
- Line bottom and sides of a 2 1/2 quart souffle dish or straight side ... hours. Serves 6 to 8.
Ingredients: 5 (juice .. milk .. split .. zest ...)
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- 24. CHILLED LEMON SOUFFLE
- Sprinkle gelatin over water ... mixture. Spoon into 2-quart souffle dish; cover and chill ... fresh berries. Yield 6-8 servings.
Ingredients: 9 (cream .. juice .. raspberries .. rind .. sugar ...)
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- 25. FRENCH SOUFFLE CAKE
- Use tube pan. Pour ... 24 hours. Turn French Souffle cake on dish. Decorate with whipped cream to cover top of cake.
Ingredients: 10 (almonds .. eggs .. ladyfingers .. milk .. sugar ...)
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- 26. CHOCOLATE MARSHMALLOW SOUFFLE
- 1. Melt butter in ... into a casserole or souffle dish, place in a ... with whipped cream. Serves 6.
Ingredients: 11 (cream .. flour .. marshmallows .. milk .. salt ...)
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- 27. FROSTY CHOCOLATE SOUFFLES
- Whip cream until very stiff. ... thoroughly. Turn into individual souffle cups, or line muffin ... and add an orange-flavored liqueur.
Ingredients: 4 (cacao .. cream .. syrup ...)
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- 28. FROZEN APRICOT SOUFFLE
- Drain apricots, reserving syrup. ... a 1 1/2 quart souffle dish. Pour in 1/3 ... desired. 10 to 12 servings.
Ingredients: 6 (brandy .. cake .. halves .. sugar .. yolks ...)
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- 29. MOUSTACHE CAFE'S CHOCOLATE SOUFFLE
- Preheat oven to 350 degrees. Butter 6 individual souffle dishes and sprinkle with ... on the side. 6 servings.
Ingredients: 9 (milk .. sugar .. whites .. yolks ...)
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- 30. CHOCOLATE SOUFFLE
- Dissolve gelatin in 1 ... a 1 1/2 quart souffle dish; secure with tape. ... serving. 8 to 10 servings.
Ingredients: 8 (cheese .. extract .. sugar ...)
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