- 21. ORANGE GLAZED CHICKEN
- Sprinkle chicken with salt; brush with ... in shallow container. Combine wheat germ, flour, paprika and ... instead of 1 broiler fryer.
Ingredients: 9 (flour .. germ .. honey .. paprika .. pieces .. salt ...)
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- 22. PARMESAN CHICKEN
- Remove skin from chicken; rinse and pat ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. milk .. paprika .. salt .. whites ...)
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- 23. SESAME CHICKEN IN PITAS
- Prep 15 Min./Cook 0 ... until well blended. Add chicken, vegetables and cashews; mix well. Spoon into pita pockets. 2 servings.
Ingredients: 8 (cashews .. half .. seeds ...)
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- 24. CAJUN CHICKEN OVER RICE
- Cut chicken into 1 inch pieces. ... Serve over hot rice. Serves 6
Ingredients: 12 (basil .. marjoram .. oregano .. sauce .. six. ...)
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- 25. CHICKEN FERDINAND
- Prepare crabmeat filling as ... aside. Lightly flour the chicken breasts and brown them ... and Cooking Time: 1 hour)
Ingredients: 20 (bacon .. bouillon .. bread .. cheese .. crabmeat ...)
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- 26. CHICKEN SCALLOPINI
- Cut each breast into ... heat until hot. Cook chicken until done and light ... Serve with hot cooked spaghetti.
Ingredients: 8 (breasts .. flour .. juice .. oil .. parsley .. slices ...)
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- 27. CRISPY OVEN FRIED CHICKEN
- Preheat oven to 375 ... piece of paper. Dip chicken pieces in egg and ... for an additional 15-20 minutes.
Ingredients: 6 (flakes .. flour .. germ .. parts ...)
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- 28. HERB STUFFED CHICKEN
- Open breast and spread ... end to end. Dip chicken in milk and egg ... 350 degrees for 1 hour.
Ingredients: 8 (cheese .. crumbs .. egg .. flour .. milk ...)
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- 29. ORIENTAL CHICKEN WINGS
- Cut tips off wings. ... and heat. Add boiling chicken broth and cover pan. ... cooking until broth is absorbed.
Ingredients: 9 (broth .. honey .. juice .. sauce ...)
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- 30. PARMESAN CHICKEN
- Remove skin from chicken, wash and pat ... hour until juices run clear.
Ingredients: 11 (cheese .. crumbs .. flour .. meal .. milk .. paprika ...)
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