21 - 30 of 40 for what spices go in the corned beef

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Soak corned beef for 1/2 hour in cold water; pat ... tender. If desired, about 1 hour before done, open foil. Add potatoes and cabbage. Re-seal foil tightly.

Place corned beef in large pot and ... medium heat, skimming the surface of all foam. Add garlic, peppercorns, pickling spice, dill weed ... in stock, discarding spices and vegetables. Skim ... are tender. Slice corn beef across the ... pepper and fresh bread.

Place meat in a large 8 ... Stir in pickling spice, celery leaves, ... before carving. While corned beef is standing, add ... Serve with boiled potatoes.

Place onion, potatoes and carrots in a 5-quart slow ... and contents of spice packet. Pour over ... vegetables are tender. Remove bay leaf before serving.

Place meat and pickling spice in Dutch oven; cover ... across grain at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.

Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to ... 1/2 hours. Cool beef in broth at ... beef across grain into thin slices.

Combine all ingredients ... Place half of the mixture on the ... cook at 325 degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.

Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.

Soak beef in water to cover ... and sprinkle with spices. Add oranges ... from foil and serve with vegetables and juices. Bake at 300 degrees for 4 hours.

Drain meat and ... and place meat in center. Bring up ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange ... over and around the meat. Bring long ... 8 to 12 servings.

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