|by Fiona Smith|
Fondue is friendly food. Invented by the Swiss, it is now enjoyed around the world.
Results 21 - 30 of 41 for what do you use to season spaghetti meat
Preheat oven to 350 degrees. In ... Spoon sauce evenly over top. Bake uncovered 30-35 minutes or until bubbly. Serve hot. Refrigerate leftovers. Serves 6.
Heat oven to 350°F. In medium bowl, combine all meat ball ingredients; mix ... Set aside. Cook spaghetti for 10 minutes. ... until thoroughly heated through.
Brown crumbled meat in olive oil, ... tomato products and add to meat; add water and bay leaves. Simmer at least 2 hours; add water if you want it thinner.
Saute onions, broccoli, ... and Italian seasoning to taste. Combine Parmesan ... with waxed paper and microwave 12 minutes at 70% power. Good low-cal meal.
Brown ground meat (drain oil off). ... bell pepper. Add to meat (fire on ... (2 1/2). Add sugar and jar Rage sauce. Simmer on low. Serve over spaghetti.
Put oil in palm of hands to roll meat balls; refrigerate them. ... balls, uncooked. As soon as it comes to a boil turn it back down and simmer for 45 minutes.
Cook Group #1 ... longer. Add #3 to above meat mixture and cook ... salad; cook the spaghetti and heat your ... add a dash of Parmesan cheese, if desired.
Brown meat in one pan ... pan and add: Mix and bring to a boil. Simmer at least 1 hour, the longer the better. If tomato is too strong add pinch of sugar.
Put white onion and ground meat in a frypan; ... medium fire. Boil noodles in a separate pot and drain. Add noodles and meat together; stir and let cool.
Mix all ingredients and let simmer 45 minutes to one hour. Pour over cooked and drained spaghetti.
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