|The Pleasure of Art and Baking|
|by Mina Massih|
Compilation of popular recipes used in my restaurant baking the past few years. Accentuated with still life paintings to narrow the distance betwe...
Results 21 - 30 of 41 for what do you use to season spaghetti meat
Brown ground meat (drain oil off). ... bell pepper. Add to meat (fire on ... (2 1/2). Add sugar and jar Rage sauce. Simmer on low. Serve over spaghetti.
Cook Group #1 ... longer. Add #3 to above meat mixture and cook ... salad; cook the spaghetti and heat your ... add a dash of Parmesan cheese, if desired.
Heat oven to 350°F. In medium bowl, combine all meat ball ingredients; mix ... Set aside. Cook spaghetti for 10 minutes. ... until thoroughly heated through.
Preheat oven to 350 degrees. In ... Spoon sauce evenly over top. Bake uncovered 30-35 minutes or until bubbly. Serve hot. Refrigerate leftovers. Serves 6.
Put white onion and ground meat in a frypan; ... medium fire. Boil noodles in a separate pot and drain. Add noodles and meat together; stir and let cool.
Put oil in palm of hands to roll meat balls; refrigerate them. ... balls, uncooked. As soon as it comes to a boil turn it back down and simmer for 45 minutes.
Saute onions, broccoli, ... and Italian seasoning to taste. Combine Parmesan ... with waxed paper and microwave 12 minutes at 70% power. Good low-cal meal.
Brown crumbled meat in olive oil, ... tomato products and add to meat; add water and bay leaves. Simmer at least 2 hours; add water if you want it thinner.
Brown meat in one pan ... pan and add: Mix and bring to a boil. Simmer at least 1 hour, the longer the better. If tomato is too strong add pinch of sugar.
Mix all ingredients and let simmer 45 minutes to one hour. Pour over cooked and drained spaghetti.
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