- 21. BEEF WELLINGTON
- 1. Roast beef as ... Cool. 2. Thaw folded pastry sheet about 20 minutes, ... minutes or until golden brown.
Ingredients: 7 (beef .. parsley .. pastry .. sauce .. scallion ...)
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- 22. CHICKEN BREAST WELLINGTON
- Poach chicken in slightly salted water for 30 minutes. Drain and cool slightly. Roll out shell into a 6 inch square. Spread mustard on each square; ...
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
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- 23. CHICKEN BREASTS WELLINGTON
- 1. Remove skin from ... mixture. 4. Thaw frozen puff pastry, one box at ... 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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- 24. CHICKEN WELLINGTON
- In saucepan, combine mushrooms, ... remove from oven. Lay pastry squares on a piece ... wild rice. Yield: 4 servings.
Ingredients: 11 (breasts .. garlic .. madeira .. oil .. pastry ...)
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- 25. BEEF WELLINGTON
- Make Duxelles and Perigueux ... garlic 2 sheets frozen puff pastry Liver pate, to taste ... pepper. Serves 8 to 10.
Ingredients: 11 (consomme .. cornstarch .. duxelles .. maeira .. mushrooms ...)
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