- 21. MOCK WEDDING SOUP
- Saute ground beef with ... water to boil. Add soup mix, bouillon cubes, ground beef particles, and spinach. While this is ... Simmer gently for 5 minutes.
Ingredients: 7 (beef .. crumbs .. cubes .. eggs .. spinach ...)
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- 22. WEDDING SOUP
- Put together in pot ... big ones. Put in soup and bring to boil ... for 20 to 30 minutes.
Ingredients: 5 (cheese .. soup ...)
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- 23. GRANDMA MARY'S WEDDING SOUP
- Meatball Directions: Prepare while ... small (1/2 inch) meatballs. Soup Directions: Boil the water ... all is tender. Add spinach and simmer 10 more ... add some to the soup.
Ingredients: 13 (cheese .. crumbs .. egg .. parsley .. parts .. salt ...)
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- 24. HOLIDAY SOUP - WEDDING SOUP
- Roll into SMALL balls. ... Add all ingredients. Bring soup to boil then simmer for 30 minutes.
Ingredients: 15 (beef .. broth .. celery .. cheese .. crumbs .. egg ...)
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- 25. ITALIAN WEDDING SOUP
- Boil chicken in 10 ... your taste. Add thawed spinach. Cook until tender. ... and Parmesan cheese. Let soup come to a boil ... minutes. Soup can be frozen.
Ingredients: 10 (cheese .. dime .. eggs .. leaves .. parsley ...)
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- 26. ITALIAN WEDDING SOUP
- Heat chicken stock, add ... meat balls into heated soup bowl. Top with boiling ... crusty Italian bread. Serves 6.
Ingredients: 7 (cheese .. leaves ...)
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- 27. WEDDING SOUP
- Simmer chicken 45 minutes; ... to boil. Add frozen spinach and meatballs, simmer until ... egg mixture into boiling soup, stirring constantly. Serve. ... several months. Makes 10 quarts.
Ingredients: 7 (cheese .. cubes .. eggs .. meatballs .. pastina ...)
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- 28. WEDDING SOUP
- Make small meatballs and ... meatballs, pastina, and frozen spinach. Cook for 30 ... floats on top of soup.
Ingredients: 6 (meat .. pastina .. spinach ...)
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- 29. WEDDING SOUP
- Cook chicken, onion flakes, ... and 1/2 package chopped spinach. Let cook. Mix ... eggs together. Pour into soup slowly while stirring.
Ingredients: 8 (carrots .. celery .. cheese .. eggs .. flakes .. meatballs ...)
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- 30. WEDDING SOUP
- Heat broth. Add spinach until tender. Simmer. Make ... bubbling mixture and whisk soup. Add salt and ... about 20 minutes. Serves 8.
Ingredients: 8 (beef .. broth .. cheese .. crumbs .. eggs .. parsley ...)
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