- 21. CROUTONS FOR WEDDING SOUP
- Beat egg whites until stiff. Beat egg yolks, then combine together. Pour in a large bowl and mix in the rest of the ingredients. Pour in a cookie ...
Ingredients: 6 (cheese .. flour .. oil .. parsley .. whites ...)
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- 22. ITALIAN WEDDING SOUP
- Fry garlic in olive oil. Add broth and spinach. Cook until spinach thaws. Add chicken. Let cook. Beat eggs together. Add pepper and cheese; add ...
Ingredients: 9 (broth .. eggs .. garlic .. juice .. oil .. spinach ...)
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- 23. CROUTONS FOR WEDDING SOUP
- Separate eggs, beat egg whites until stiff but not dry. Leave a little egg white to mix in with the yolk and flour mixture. Mix egg yolks, flour, ...
Ingredients: 5 (eggs .. flour .. parsley .. salt ...)
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- 24. ITALIAN WEDDING SOUP
- Combine chicken, onion, celery, pepper, garlic powder, parsley and water. Boil in covered pot until tender. Cool. Remove skin and bones. Set chicken ...
Ingredients: 16 (beef .. celery .. cheese .. egg .. oil .. onion ...)
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- 25. WEDDING SOUP
- Boil chicken breasts with 2 1/2 cups water, celery, carrots and onion. Pour College Inn broth in a large stock pot and add strained chicken broth to ...
Ingredients: 16 (basil .. breasts .. broth .. cheese .. crumbs .. meat ...)
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- 26. ITALIAN WEDDING SOUP
- Prepare meatballs; set aside. Combine next 6 ingredients in large saucepan. Bring to boil; reduce heat. Cover and simmer until vegetables are almost ...
Ingredients: 8 (broth .. carrots .. celery .. onion ...)
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- 27. WEDDING SOUP
- Boil chicken breasts with 2 1/2 cups water, celery, carrots, and onion. Pour College Inn in a large stock pot and add strained chicken broth to it. ...
Ingredients: 16 (basil .. breasts .. broth .. cheese .. crumbs .. meat ...)
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- 28. WEDDING SOUP
- In a large pot, place 1 small stewing chicken, split in half; 1 onion, celery hearts, salt, pepper and water to cover all. Cook 1 1/2 hours. Remove ...
Ingredients: 16 (crumbs .. egg .. eggs .. flakes .. spinach ...)
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- 29. WEDDING SOUP
- Boil chicken. After boiling process, skin chicken and cut into parts. To broth from chicken, add 2 bouillon cubes (chicken flavor). Add sliced ...
Ingredients: 8 (beef .. cheese .. eggs .. parts .. salt .. spinach ...)
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- 30. GREEN WEDDING SOUP
- 1. Mix ground pork, fennel seed, garlic powder, cumin, salt and ground pepper, cover and refrigerate 1/2 to 1 day. 2. Next day, take large kettle and ...
Ingredients: 13 (onion .. oregano .. pork .. potatoes .. salt .. spinach ...)
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