- 21. WEDDING PUNCH
- Combine all ingredients, add ice when needed.
Ingredients: 6 (aid .. ale .. sugar ...)
|
- 22. WEDDING PUNCH
- Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
Ingredients: 4 (kool-aid .. raspberries ...)
|
- 23. MY WEDDING PUNCH
- Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and extracts together in large container. Add sugar syrup. Chill. ...
Ingredients: 8 (ale .. extract .. juice .. lemonade .. sugar ...)
|
- 24. WEDDING PUNCH
- Mix all ingredients, freeze. Add 1 liter of 7-Up and serve.
Ingredients: 5 (juice .. sugar ...)
|
- 25. WEDDING PUNCH
- Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.
Ingredients: 3 (gingerale .. juice .. sherbet)
|
- 26. WEDDING PUNCH
- Boil sugar and 1 1/2 quart water until sugar is dissolved. Dissolve Jello in 12 cup hot water. Add to first solution. Add remaining ingredients and ...
Ingredients: 8 (extract .. jello .. juice .. sugar ...)
|
- 27. PUNCH FOR WEDDINGS AND PARTIES
- Shake cans of juice, empty into container. Break sherbet into pieces. Add to juice. Stir well. (May want to save some sherbet to add shortly before ...
Ingredients: 18 (7-up .. juice .. sherbet ...)
|
- 28. WEDDING PUNCH
- Float a ring filled with Maraschino cherries in or bell molds with cherries.
Ingredients: 4 (ale .. brandy .. vodka ...)
|
- 29. WEDDING PUNCH
- Heat enough water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.
Ingredients: 9 (jello .. juice .. sugar .. yellow ...)
|
- 30. WEDDING PUNCH
- Make a syrup of sugar and water. While hot, add Jello. Let cool. Mix juices. Add 1 gallon water. Add Jello. This freezes well. (I use gallon milk ...
Ingredients: 8 (ale .. juice .. sugar ...)
|
