- 21. MEXICAN WEDDING CAKES
- Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ungreased ...
Ingredients: 6 (flour .. sugar .. temperature .. vanilla ...)
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- 22. MEXICAN WEDDING CAKES
- Combine vanilla, butter and ... 20 minutes. Roll warm cookies in additional confectioner's sugar.
Ingredients: 5 (extract .. flour .. nuts .. sugar ...)
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- 23. MEXICAN WEDDING CAKE
- Mix all above ingredients. ... 15 minutes. Take hot cookies and roll in powdered ... Roll in powdered sugar again.
Ingredients: 7 (flour .. sugar .. vanilla ...)
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- 24. MEXICAN WEDDING CAKE
- Cream butter and vanilla; ... for 12-15 minutes. The cookies will be only slightly ... dozen. Keep in covered container.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 25. MEXICAN WEDDING CAKES
- Cream butter. Add powdered ... about 12 minutes. Roll cakes in powdered sugar immediately ... Yield: about 4 dozen cookies.
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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